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  1. Ohio State University Economist: Education Key to Limiting H1N1 Virus Impacts on U.S. Pork Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-university-economist-education-key-limiting-h1n1-virus-impacts-us-pork

    (swine flu) virus by eating pork will be a big factor in how much the U.S. pork industry will be impacted ... Economics. "The long-term impacts on the pork industry will have a lot to do with how much education is ... short term, the 2009 H1N1 virus is having some impact on the U.S. pork industry, with prices dropping 10 ...

  2. Swine Feed Additive A Major Focus at Pork Producer Programs

    https://news-archive.cfaes.ohio-state.edu/news-release/swine-feed-additive-major-focus-pork-producer-programs

    (FDA) nearly two years ago and is slowly gaining acceptance in the industry. The 2002 Pork Producer ... benefits and the potential disadvantages of using Paylean in the commercial industry, as well as informing ... Extension swine specialist. Added Don Levis, Ohio Pork Industry Center (OPIC) coordinator, "I think ...

  3. Ohio Pork Council and Other Pork Associations

    https://porkinfo.osu.edu/swine-resources/ohio-pork-council-and-other-pork-associations

    Ohio Pork Council Visit this website to see how OPC addresses the Ohio pork producers' ... goal "to serve and benefit Ohio Pork Producers Council members regardless of size in the areas of member ... services, legislative and environmental issues, consumer and producer education, and market ...

  4. Evaluation of the Permaculture Movement and its Limitations for Sustainable Transition

    https://senr.osu.edu/about-us/events/evaluation-permaculture-movement-and-its-limitations-sustainable-transition

    movement is analyzed for its hindrance on movement expansion, participation, and application. Content was ... Hall. Her presentation is Evaluation of the Permaculture Movement and its Limitations for Sustainable ... Transition.  In light of the ecological and social consequences of industrial agriculture, several social ...

  5. JBS Executive Speaker Panel

    https://ansci.osu.edu/newsletter/student-newsletter/september-6-2020-august-30-2020/jbs-executive-speaker-panel

    Poultry 101: Industry challenges, progression, and strategy  | October 7 at 3pm Pork Industry 101: ... pork, beef, or corporate. During this time, executives will be speaking to students about our approach ... to sustainability, effects of COVID-19, current challenges in the market, and business strategy in ...

  6. JBS Executive Speaker Panel

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/buckeye-buzzaugust-31-september-6-2020/college-success/jbs-executive-speaker

    | September 23 at 3pm Poultry 101: Industry challenges, progression, and strategy | October 7 at 3pm Pork ... executives from either poultry, pork, beef, or corporate. During this time, executives will be speaking to ... students about our approach to sustainability, effects of COVID-19, current challenges in the market, and ...

  7. Animal Agriculture Alliance Internship

    https://ansci.osu.edu/newsletter/student-newsletter/december-10-2017/animal-agriculture-alliance-internship

    located in Arlington, VA. The Alliance is industry-united, nonprofit organization that helps bridge the ... content production, researching key issues in animal agriculture, and monitoring media and track ... legislation. More details about the internship can be found in the attached document. Applications are due December ...

  8. Department and Ohio Pork Council Host 'Pork 509'

    https://ansci.osu.edu/news/department-and-ohio-pork-council-host-pork-509

    quality seminar. Attendees from allied industries, swine producers, pork finishers, and undergraduates ... The Department of Animal Sciences and the Ohio Pork Council joined to host ‘Pork 509’- a pork ... maximizes quality and cost efficiency for both the consumer and the various companies involved with pork ...

  9. Department and Ohio Pork Council Host 'Pork 509'

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2018/department-and-ohio-pork-council-host

    quality seminar. Attendees from allied industries, swine producers, pork finishers, and undergraduates ... The Department of Animal Sciences and the Ohio Pork Council joined to host ‘Pork 509’- a pork ... maximizes quality and cost efficiency for both the consumer and the various companies involved with pork ...

  10. Swine

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/swine

    equipment, feedbags, clothes, boots, feed, animals and other objects can cause the movement of the virus.  ... with organic material and water with high mineral content and require prolonged contact time.  A trial ... was initiated looking at the effect of heated water at various exposure times to PEDV.  Results showed ...

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