Scientific Answers

These pages will help you find answers to questions you have about various facets of pork production or help you to understand how pork producers are responsible stewards of the environment and their product in the food chain. Please click a link below or to the left to get to that specific resource.

• Adult Education Planning
• Animal Welfare
• Biosecurity
• Economics/Financial Planning
• Environment/Environmental Assurance
• Food Safety/HACCP
• Genetics / Biotechnology
• Housing/Ventilation
• Human Resource / Business Management
• International
• Manure Management
• Marketing
• Meat Science
• Nutrition
• Record Keeping
• Reproduction
• Research
• Swine Health/Veterinary Medicine