Adult Education Planning/ Neighbor Relations

Biosecurity

Animal Welfare

Economics/
Financial Planning

Environment

Food Safety/HACCP

Genetics

Housing/Ventilation

Human Resource Management

International

Manure Management

Marketing

Meat Science

Nutrition

Record Keeping

Reproduction

Swine Health/
Veterinary Medicine

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Dr. Diane Cantrel, Extension State Specialist for Environmental Education

Other National Experts
Dr. Ken Kephart, Penn State University

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Other National Experts
Dr. Sandy Amass, Purdue University
Production Medicine

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Mike Bayes, Swine Center, Ohio State University
Dr. David Zartman, Professor, Ohio State University

Other National Experts
Dr. Lennart Backstrom, University of Wisconsin
Respiratory diseases
Dr. Temple Grandin, Colorado State University (CSU clicks: dept / faculty / grandin)
Dr. Stanley Curtis, University of Illinois
Dr. Don Lay, Purdue University
Dr. Edmond Pajor, Purdue University

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Dr. Don Breece, District Specialist, Southwest District Extension
Dr. Warren Lee, Professor, Ohio State University
Jeff McCutcheon, Ag & Natural Resources Agent, Knox County
Dr. Matthew Roberts, Assistant Professor, Ohio State University
Dr. Brian Roe, Assistant Professor, Ohio State University

Other National Experts
Dr. Tom Baas, Iowa State University
Swine breeding, management, extension
Dr. Michael Boehlje, Purdue University
Finance, buisness management
Dr. Brian Buhr, University of Minnesota
Marketing, farm management
Dr. Michael Brumm, University of Nebraska
Management and Swine Records
Dr. Christopher Chase, South Dakota State University
Immunology, swine production, management
Dr. Robert Cropp, University of Wisconsin
Dr. Ernest Davis, Texas A&M University
Dr. Kevin Dhuyvetter, Kansas State University
Pricing SEW pigs, swine budgets, production economincs, marketing
Dr. Steve Dritz, Kansas State University
Nutrition, health, nutrition economics
Dr. William Edwards, Iowa State University
Dr. Michael Ellis, University of Illinois
Swine breeding and management
Dr. Charlie Forrest, Mississippi State University
Marketing
Dr. Ken Foster, Purdue University
Production economics, price analysis
Dr. Allen Harper, Virginia Tech
Statewide extension work and research in production management and nutrition
Dr. Phillip Harris, University of Wisconsin-Madison
Dr. Paul Harrison, University of Illinois
Environmental physiology and management
Dr. Howard Hesby, Texas A&M University
Production, management
Dr. Gilbert Hollis, University of Illinois
Management
Dr. Mark Honeyman, Iowa State University
Swine production, management
Dr. Chris Hurt, Purdue University
Production economics, marketing
Dr. Rodney Jones, Kansas State University
Production economics
Dr. Marshall Jurgens, Iowa State University
Swine nutrition, management
Dr. John Lawrence, Iowa State University
Dr. Bill Lazarus, University of Minnesota
Dr. Vernon Leibbrant, University of Wisconsin
Dr. Monte McCaw, North Carolina State University
PRRS, pseudorabies, management, schemes for control of disease in production systems
Dr. John McKissick, University of Georgia
Extension economist-livestock
Dr. Steve Meyer, Director of Economics, National Pork Board
Dr. Jim Mintert, Kansas State University
Dr. Robert Morrison, University of Minnesota
Health maintenance and financial analysis
Dr. Lee Myers, University of Kentucky
Dr. Jim Nelssen, Kansas State University
Meat science, pork quality
Dr. Jan Novakofski, University of Illinois
Swine growth, composition
Dr. Derrell Peel, Oklahoma State University
Dr. Chris Skaggs, Texas A&M University
Production, management
Dr. Gerald Schwab, Michigan State University
Farm financial management (records, analysis, and planning)
Dr. David Seibert, University of Illinois
Fram business management
Dr. Tim Stahly, Iowa State University
Swine nutrition, growth, management
Dr. Robert Taylor, Purdue University
Business organization, employee relations
Dr. Bob Thaler, South Dakota State University
Swine nutrition, management
Dr. Clem Ward, Oklahoma State University
Market structure and price discovery
Dr. Joseph Williams, Oklahoma State University
Dr. Ralph Williams, Purdue University
Insect and rodent control
Dr. Cindy Wood, Virginia Tech
Swine breeding and genetics, management, and undergraduate swine teaching
Dr. Kelly Zering, North Carolina State University
Economics and management
Dr. Dean Zimmerman, Iowa State University
Swine nutrition, growth, management

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Glen Arnold, Ag & Natural Resources Agent, Putnam County
Roger Bender, Ag & Natural Resources Agent, Shelby County
Mike Bayes, Swine Center, Ohio State University
Stephen Foster, Ag & Natural Resources Agent, Darke County
Dr. Steve Moeller, State Swine Extension Specialist
Dale Ricker, Swine Extension Associate, Ohio State University

Dr. Lingying Zhao OSU Dept. of Food, Ag and Biological Engineering

Other National Experts
Dr. Albert Heber, Purdue University
Livestock odor, air quality, aerial pollutant emissions, building ventilation
Dr. Raymond Huhnke, Oklahoma State University
Structures and environment
Dr. Larry Jacobson, University of Minnesota
Swine housing, indoor air quality, odors
Dr. Ken Kephart, Penn State University
Dr. Rick Koelsch, University of Nebraska
Dr. Richard Nicholai, University of Minnesota
Odor measurement and control
Dr. Michael Schmitt, University of Minnesota
Manure application
Carrie Tengman, Environmental Services, National Pork Board

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Dr. Lynn Knipe, Assistant Professor, Meat Science
Dr. Herbert Ockerman, Professor, Meat Science
Dr. Henry Zerby, Professor, Meat Science

Other National Experts
Dr. Gary Acuff, Texas A&M Univeristy
Microbiological quality and safety of foods of animal origin
Dr. Tom Blaha, University of Minnesota
Pre-harvest food safety, salmonella control, information systems for herd health and public health aspects in pork production
Dr. Dennis Buege, University of Wisconsin
Meats, meat products and safety
Dr. Dennis Burson, University of Nebraska
Meats
Dr. James Chambers, Purdue University
GMPs
Dr. Richard Isaacson, University of Illinois
Salmonella, antibiotic resistance
Dr. Richard Linton, Purdue University
Dr. Thomas McCaskey, Auburn University
Microbiology, swine waste, constructed wetlands, composting
Dr. Gavin Meerdink, University of Illinois
Toxicology, diagnostic medicine
Dr. Brian Sheldon, North Carolina State University

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Mike Amstutz, Assistant Professor, Agricultural Technical Institute
Mike Bayes, Swine Center, Ohio State University
Dan Frobose, Extension Beef Marketing Agent, Ag Business Enhancement Center
Dr. Keith Irvin, Ohio State University (website)
Dr. Steve Moeller, State Swine Extension Specialist
Tony Nye, Ag & Natural Resources Agent, Clinton County

Other National Experts
Dr. Tom Althen, Mississippi State University
Meat Science, growth physiology
Dr. Tom Baas, Iowa State University
Swine breeding, management, extension
Dr. Ronald Bates, Michigan State University
Breeding and genetics management
Dr. Ronnie Edwards, Texas A&M University
Dr. Michael Ellis, Univerity of Illinois
Swine breeding and management
Dr. Brian Kirkpatrick, University of Wisconsin
Application of biotechnology to swine genetics and growth
Dr. Daryl Kuhlers, Auburn University
Quantitative genetics, selection, cross-breeding systems, real time ultrasounds
Dr. John Mabry, University of Georgia
Dr. James Mickelson, University of Minnesota
Muscle biochemistry, molecular diagnostics
Dr. Don Mulvaney, Auburn University
Growth physiology
Dr. Richard Nicholai, University of Minnesota
Odor measurement and control
Dr. O.W. Robison, North Carolina State University
National Genetics Evaluation Program
Dr. Max Rothschild, Iowa State University
Dr. Tim Safranski, University of Missouri
Reproductive management of swine; emphaiss on gilt development, artificial insemination and the early-weaned sow
Dr. Alan Schinckel, Purdue University
Lean growth, genetic evaluations, STAGES
Dr. Lawrence Schook, University of Minnesota
Immunology
Dr. Todd See, North Carolina State University
Breeding, EPD's, mating systems, internet
Dr. Philip Spike, Iowa State University
Animal Breeding
Dr. Terry Stewart, Purdue University
STAGES, modeling
Dr. Chris Tuggle, Iowa State University
Molecular biology, gene transfer
Dr. Roger Walker, University of Minnesota
Swine breeding
Dr. Cindy Wood, Virginia Tech
Swine breeding, management, and undergraduate swine teaching

Back to Top

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Glen Arnold, Ag & Natural Resources Agent, Putnam County
Roger Bender, Ag & Natural Resources Agent, Shelby County

Mike Brugger P.E., Ph.D. OSU, Wooster
Steve Ruhl, Ag & Natural Resources Agent, Morrow County

Other National Experts
Dr. Michael Brumm, University of Nebraska
Management and Swine Records
Dr. Albert Heber, Purdue University
Livestock odor, air quality, aerial pollutant emissions, building ventilation
Dr. Don Jones, Purdue University
Production structures and systems,waste management
Dr. Ken Kephart, Penn State University

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Dr. Bernard Erven, Professor, Extension Program Leader

Other National Experts
Dr. Vera Bitsch, Michigan State University
Dr. Gregory Encina, University of California (English site / Spanish site)
Dr. David Grusenmeyer, Cornell University

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John Cravens, Foreign Market Development, National Pork Board

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Glen Arnold, Ag & Natural Resources Agent, Putnam County
Roger Bender, Ag & Natural Resources Agent, Shelby County
Stephen Foster, Ag & Natural Resources Agent, Darke County
Jeff McCutcheon, Ag & Natural Resources Agent, Knox County
Dr. Steve Moeller, State Swine Extension Specialist
Tony Nye, Ag & Natural Resources Agent, Clinton County
Dale Ricker, Swine Extension Associate, Ohio State University
Steve Ruhl, Ag & Natural Resources Agent, Morrow County

Jon Rausch OSU Extension Associate, Waste Management

Other National Experts
Dr. Michael Brumm, University of Nebraska
Management and Swine Records
Dr. Douglas Hamilton, Oklahoma State University
Dr. Albert Heber, Purdue University
Livestock odor, air quality, aerial pollutant emissions, building ventilation
Dr. Larry Jacobson, University of Minnesota
Swine housing, indoor air quality, odors
Dr. Ken Kephart, Penn State University
Dr. Rick Koelsch, University of Nebraska
Dr. Thomas McCaskey, Auburn University
Microbiology, swine waste, constructed wetlands, composting
Dr. W.F. "Frank" Owsley, Auburn University
Nutrition, production systems
Dr. Alan Sutton, Purdue University
Waste management, intestinal microbiology
Dr. Ted Tyson, Auburn University
Swine waste handling

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Dan Frobose, Extension Beef Marketing Agent, Ag Business Enhancement Center
Dale Ricker, Swine Extension Associate, Ohio State University
Dr. Brian Roe, Assistant Professor, Ohio State University

Other National Experts
Brooke Benschoter, Consumer Communications, National Pork Board
Karen Boillot, Retail Marketing, National Pork Board
Larry Cizek, Culinary & Niche Market Development, National Pork Board
Mary Engle, Marketing Services, National Pork Board
John Hagerla, Retail/Food Service Marketing, National Pork Board
Dallas Hockman, Demand Enhancement, National Pork Board
Jeff Pigott, Foodservice Marketing, National Pork Board
Ceci Snyder, Nutrition Communications, National Pork Board

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Dr. Lynn Knipe, Assistant Professor, Meat Science
Dr. Steve Moeller, State Swine Extension Specialist
Dr. Herbert Ockerman, Professor, Meat Science
Dr. Henry Zerby, Professor, Meat Science

Other National Experts
Dr. Tom Althen, Mississippi State University
Growth physiology
Dr. Tom Blaha, University of Minnesota
Pre-harvest food safety, salmonella control, information systems for herd health and public health aspects in pork production
Dr. Alden Booren, Michigan State University
Processed and/or precooked meat
Dr. Dennis Buege, University of Wisconsin
Dr. Dennis Burson, University of Nebraska
Dr. Tom Carr, University of Illinois
Pork composition, evaluation
Dr. Matthew Doumit, Michigan State University
Muscle biology
Dr. John Forrest, Purdue University
Meat quality, carcass evaluation
Dr. Dave Gerrard, Purdue University
Muscle biology, meat quality
Dr. Daniel Hale, Texas A&M University
Dr. William Jones, Auburn University
Processing, evaluations
Dr. Jimmy Keeton, Texas A&M University
Dr. Donald Kropf, Kansas State University
Irradiation, packaging, case-ready product, processing
Dr. Duane Larick, North Carolina State University
Meat Quality
Dr. Floyd McKeith, University of Illinois
Pork composition, evaluation
Dr. Rhonda Miller, Texas A&M University
Dr. Brad Morgan, Oklahoma State University
Pork Quality
Dr. Wesley Osburn, Texas A&M University
Carcass evaluation, value-added pork products
Dr. Frederick Parrish, Iowa State University
Dr. Fred Ray, Oklahoma State University
Carcass evaluation, pork quality
Dr. Bob Rogers, Mississippi State University
Pork quality
Dr. David Schafer, Kansas State University
Dr. Jospeh Sebranek, Iowa State University
Dr. Gale Strasburg, Michigan State University
Post-mortem muscle biochemistry, malignant hyperthermia, PSE meat

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Florian Chirra, Ag & Natural Resources Agent, Williams County
Dr. Donald Mahan, Ohio State University
Tony Nye, Ag & Natural Resources Agent, Clinton County
Ted Wiseman, Ag & Natural Resources Agent, Perry County

Other National Experts
Dr. Layi Adeola, Purdue University
Amino acid metabolism
Dr. Michael Azain, University of Georgia
Growth
Dr. Sam Baidoo, University of Minnesota
Dr. David Baker, University of Illinois
Amino acids
Dr. N.J Benevenga, University of Wisconsin
Amino acid nutrition, newborn piglets nutrition
Dr. Leonard Bull, North Carolina State University
Waste management
Dr. Lee Chiba, Auburn University
Amino Acid Nutrition
Dr. Tip Cline, Purdue University
Pork Industry Handbook
Dr. Tom Crenshaw, University of Wisconsin
Weanling pig growth and development, breeding herd mineral nutrition
Dr. Mark Crenshaw, Mississippi State University
Production management
Dr. David Crouse, North Carolina State University
Nutrient management
Dr. Robert Dove, University of Georgia
Dr. Steve Dritz, Kansas State University
Health, nutrition economics
Dr. Robert Easter, Universtiy of Illinois
Dr. Dale Forsyth, Purdue University
Computer application
Dr. Lowell Frobish, Auburn University
Energy nutrition of sows and young pigs
Dr. Robert Goodband, Kansas State University
Dr. Allen Harper, Virginia Tech
Statewide extension work and research in production management and nutrition
Dr. Jerry Hawton, University of Minnesota
Management, live animal evaluation
Dr. Gretchen Hill, Michigan State University
Trace elements, vitamin E, antioxidants and oxidative stress
Dr. Palmer Holden, Iowa State University
Extension
Dr. Gilbert Hollis, University of Illinois
Management
Dr. Keith Johnson, Purdue University
Forages
Dr. Lee Johnston, University of Minnesota
Dr. Richard Jones, University of Georgia
Management
Dr. Marshall Jurgens, Iowa State University
Management
Dr. Darrell Knabe, Texas A&M University
Production
Dr. Rick Koelsch, University of Nebraska
Dr. Vernon Leibbrant, University of Wisconsin
Management
Dr. Dirk Maier, Purdue University
Grain quality and feed manufacturing
Dr. Scott Mills, Purdue University
Growth and development
Dr. Morgan Morrow, North Carolina State University
Dead pig disposal, biosecurity
Dr. Don Mulvaney, Auburn University
Growth physiology
Dr. Acie Murry, Jr, University of Georgia
Dr. Jim Nelssen, Kansas State University
Meat science, pork quality
Dr. Jack Odle, North Carolina State University
Metabolism
Dr. W.F. "Frank" Owsley, Auburn University
Production systems
Dr. Howard Person, Michigan State University
Environmental control and manure management
Dr. Kenneth Prusa, Iowa State University
Pork quality
Dr. Duane Reese, University of Nebraska
Dr. Brian Richert, Purdue University
Management
Dr. Dale Rozeboom, Michigan State University
Reproduction and production management
Dr. Gerald Shurson, University of Minnesota
Management
Dr. Tim Stahly, Iowa State University
Growth, management
Dr. Bob Thaler, South Dakota State University
Swine nutrition, management
Dr. Mike Tokach, Kansas State University
Dr. Nathalie Trottier, Michigan State University
Physiology
Dr. Mike Williams, North Carolina State University
Odor and waste management
Dr. Dean Zimmerman, Iowa State University
Growth, management

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Glen Arnold, Ag & Natural Resources Agent, Putnam County
Mike Bayes, Swine Center, Ohio State University
Dr. Don Breece, District Specialist, Southwest District Extension
Jeff McCutcheon, Ag & Natural Resources Agent, Knox County
David Miller, District Farm Management Specialist, East District Extension

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Dr. Mike Amstutz, Assistant Professor, Agricultural Technical Institute
Mike Bayes, Swine Center, Ohio State University
Keith Irvin, Professor, Ohio State University
Dr. Steve Moeller, State Swine Extension Specialist
Tony Nye, Ag & Natural Resources Agent, Clinton County
Dr. William Pope, Ohio State University
Dale Ricker, Swine Extension Associate

Other National Experts
Dr. Tom Althen, Mississippi State University
Meat Science, growth physiology
Dr. Gary Althouse, University of Pennsylvania
Assisted reproductive technologies, boar reproduction, boar stud design and management, cloning, reproductive diseases, transgenesis
Dr. Glen Almond, North Carolina State University
Understanding the control of corpus luteum (CL) function in the pig
Dr. Janice Bahr, University of Illinois
Intrigued whether the female gamete participates in the proliferation and differentiation of the ovarian follicle
Dr. Frank Bartol, Auburn University
Reproductive development, uterine development and function
Dr. Fuller Bazer, Texas A&M University
Reproductive biology with emphasis on uterine biology and pregnancy
Dr. Ronald Christenson, USDA, ARS, MARC
Artificial insemination estrus, Uterine Physiology, Puberty, Litter Size
Dr. Karen Chou, Michigan State University
Chemical toxicology, environmental contamination, and mammalian reproduction
Dr. Mark Diekman, Purdue University
Reproductive efficiency
Dr. William Flowers, North Carolina State University
Artificial insemination, boar fertility
Dr. Joe Ford, USDA, ARS, MARC
Puberty and sexual development
Dr. George Foxcroft, University of Alberta
Gilt management, lactating and weaned sow management, fertility evaluation of boars, in vitro reproductive technologies, use of hormones in assisted reproduction programs
Dr. Rodney Geisert, Oklahoma State University
Environmental physiology, artificial insemination, pregnancy
Dr. Mark Honeyman, Iowa State University
Alternative swine production systems; alternative swine feeds; sustainable agriculture; teaching methods; and swine management
Dr. Jim Knight, Virginia Tech
Reproduction, transgenic pigs
Dr. Robert Knox, University of Illinois
Ultrasound, pregnancy, estrus and ovulation, AI timing and procedures, semen evaluation, farrowing induction, and puberty induction
Dr. Roy Kirkwood, Michigan State University
Breeding herd management, breeding management, control of reproduction, artificial insemination, seasonal infertility
Dr. Michael Langemeier, Kansas State University
Examination of the efficiency and productivity of farms and ranches; examination of tradeoff between risk adjusted returns and environmental quality indices
Dr. Don Levis

Dr. Don Mulvaney, Auburn University
Growth physiology
Dr. John Parrish, University of Wisconsin
Semen collection, processing, male fertility, embryo development
Dr. George Rampacek, University of Georgia
Study of endocrinological and physiological factors responsible for the development and function of corpora lutea
Dr. Dale Rozeboom, University of Michigan
Research directed towards nutrition and management problems that are important to the swine industry.
Dr. Tim Safranski, University of Missouri
Genetics and reproductive management of swine; emphaiss on gilt development, artificial insemination and the early-weaned sow
Dr. Glenn Selk, Oklahoma State University
Artificial insemination
Dr. Wayne Singleton, Purdue University
Reproductive management, artificial insemination
Dr. Jodi Sterle, Texas A&M
Puberty, fetal and placental growth and development
Dr. R.D. von Bernuth, Michigan State University
Waste management
Dr. Robert Wettemann, Oklahoma State University
Physiology
Dr. Matthew Wheeler, University of Illinois
Reproductive physiology

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Mike Amstutz, Ph.D., Assistant Professor, Agricultural Technical Institute
Ronald Anders, DVM, Mercer County
Ron Baldridge, DVM, Putnam County
Tim Barman, DVM, Mercer County
David Benfield, PhD, Ohio Agricultural Research Development Center
PRRS, TGEV, Rotavirus
Gary Bowman, DVM, Ohio State University Swine Veterinarian
Rebecca Cawrse, DVM, Mercer County
Robert Gano, DVM, Clinton County
Lynn Maurer, DVM, Shelby County
Michelle "Mitch" Michalak, DVM, Mercer County
William Minton, DVM, Mercer County
Michael Mull, DVM, Huron County
Todd Price, DVM, Wyandot County

AAVMC Address Listing
(American Association of Veterinary Medical Colleges)

Other National Experts
Dr. Glen Almond, North Carolina State University
Reproductive physiology
Dr. Sandy Amass, Purdue University
Production Medicine
Dr. Lennart Backstrom, University of Wisconsin
Welfare, respiratory disease
Dr. Val Beasley, University of Illinois
Toxicology, diagnostic medicine
Dr. Tom Blaha, University of Minnesota
Pre-harvest food safety, salmonella control, information systems for herd health and public health aspects in pork production
Dr. Frank Blecha, Kansas State University
Immunology
Dr. David Brown, University of Minnesota
Mucosal host defense, neurogastroenterology, pharmacology
Dr. Hanna Carey, University of Wisconsin
Basic gut physiological process and factors influencing ion transport processes related to diarrhea in early-weaned piglets
Dr. Christopher Chase, South Dakota State University
Immunology, swine production, management
Dr. M.M. Chengappa, Kansas State University
Strep, suis, pasteunella
Dr. Jane Christopher-Hennings, South Dakota State University
PRRS
Dr. L. Kirk Clark, Purdue University
Production medicine, SEW
Dr. James Collins, University of Minnesota
Diagnostic pathology, infectious disease
Dr. Brad Fenwick, Kansas State University
Swine respiratory disease
Dr. Lawrence Firkins, University of Illinois
Dr. Rex Gaskins, University of Illinois
Mucosal immunology
Dr. Edwin Hahn, III, University of Illinois
Virology, immunology
Dr. Michael Hill, Purdue University
Swine bone and joint diseases
Dr. Richard Isaacson, University of Illinois
Salmonella, E. coli
Dr. Rodney Johnson, University of Illinois
Neurobiology, immunology and behavior
Dr. HanSoo Joo, University of Minnesota
Swine Viral Diseases
Dr. Charles Kanitz, Purdue University
Swine virology
Dr. Carol Lichtensteiger, University of Illinois
Diangostic pathology
Dr. Tsang Long Lin, Purdue University
Swine Pathology
Dr. Monte McCaw, North Carolina State University
PRRS, pseudorabies, management, schemes for control of disease in production systems
Dr. Gavin Meerdink, University of Illinois
Toxicology, diagnostic medicine
Dr. Dale Miskimins, South Dakota State University
Pathology
Dr. Robert Morrison, University of Minnesota
Health maintenance and financial analysis
Dr. Morgan Morrow, North Carolina State University
Dead pig disposal, biosecurity
Dr. Jerome Nietfeld, Kansas State University
Pathology, enteric diseases
Dr. Carlos Pijoan, University of Minnesota
Swine diseases
Dr. David Reeves, University of Georgia
Swine veterinarian
Dr. Gail Scherba, University of Illinois
Veterinary virology
Dr. Clifford Shipley, University of Illinois
Production medicine, theriogenology
Dr. Lawrence Schook, University of Minnesota
Genetics, Immunology
Dr. Greg Stevenson, Purdue University
Disease diagnostics, infectious diseases
Dr. Deoki Tripathy, University of Illinois
Veterinary microbiology
Dr. John Turek, Purdue University
Cytokines
Dr. Victor Valli, University of Illinois
Dr. William Van Alstine, Purdue University
Swine pathology
Dr. Ronald Weigel, University of Illinois
Epidemiology of pseudorabies, toxoplasmosis
Dr. Fredrico Zuckermann, University of Illinois
Swine immunology, virology