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  1. Knipe Teaches 70+ HACCP Training Courses Over 20 Years

    https://ansci.osu.edu/news/knipe-teaches-70-haccp-training-courses-over-20-years

    While Knipe offers a variety of food-safety training courses, the Introductory HACCP course occurs most ... companies that are fully licensed with either the Ohio Department of Agriculture or the USDA Food Safety ... service operations; the International HACCP Alliance accredits the course. Knipe brings in experts from ...

  2. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency ... how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical ... are facilitated and led by the faculty and staff experts from The Wilbur A. Gould Food Industries ...

  3. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0

    The Food Industries Center is offering an Introductory HACCP Workshop  on April 20- 21, 2021 and ... is for you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you ... ) designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  4. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    The Food Industries Center is offering an  Introductory HACCP Workshop  on April 20- 21, 2021 and  ... you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to ... ) designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  5. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... pack or hold human food. This includes QA managers, HACCP practitioners, food safety coordinators, ... The Food Industries Center is offering an  Introductory HACCP Workshop  on October 25-26, ...

  6. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    HACCP training for several years, this workshop is for you! Because of the Food Safety Modernization ... Act’s (FSMA) food safety plan requirement, you need to stay current on what’s happening with HACCP, as ... Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality ...

  7. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... HACCP practitioners, food safety coordinators, plant managers and others who are responsible for ... Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to stay current on what’s ...

  8. Knipe Teaches 70+ HACCP Training Courses Over 20 Years

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2018/knipe-teaches-70-haccp-training-courses

    Control Point (HACCP) Training for Meat and Poultry Processors courses, as well as other food safety ... of food-safety training courses, the Introductory HACCP course occurs most frequently. Knipe ... either the Ohio Department of Agriculture or the USDA Food Safety Inspection System, are required to have ...

  9. Useful Links

    https://foodindustries.osu.edu/resources

    Food Safety Resources Ohio Department of Health Sector Specific Operating Requirements CDC Meat and ... for Consumers and Food Industry NC State COVID-19 Food Safety Resources Ohio State’s coronavirus ... Resources FDA Food Safety Modernization Act (FSMA) Food Safety Preventive Controls Alliance Hazard Analysis ...

  10. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    operations of food processing. Along the way you will have opportunities to learn about and work with experts ... food safety.   Career Options  Plant Management Process Operations  Communications and Marketing  ... HACCP Manager  Consumer Affairs Specialist Human Resources    What Will I Study? The business of making ...

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