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  1. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0

    The Food Industries Center is offering an Introductory HACCP Workshop  on April 20- 21, 2021 and ... is for you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you ... ) designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  2. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    The Food Industries Center is offering an  Introductory HACCP Workshop  on April 20- 21, 2021 and  ... you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to ... ) designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  3. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... pack or hold human food. This includes QA managers, HACCP practitioners, food safety coordinators, ... The Food Industries Center is offering an  Introductory HACCP Workshop  on October 25-26, ...

  4. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    HACCP training for several years, this workshop is for you! Because of the Food Safety Modernization ... Act’s (FSMA) food safety plan requirement, you need to stay current on what’s happening with HACCP, as ... Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality ...

  5. Knipe Teaches 70+ HACCP Training Courses Over 20 Years

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2018/knipe-teaches-70-haccp-training-courses

    Control Point (HACCP) Training for Meat and Poultry Processors courses, as well as other food safety ... of food-safety training courses, the Introductory HACCP course occurs most frequently. Knipe ... either the Ohio Department of Agriculture or the USDA Food Safety Inspection System, are required to have ...

  6. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... HACCP practitioners, food safety coordinators, plant managers and others who are responsible for ... Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to stay current on what’s ...

  7. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    In this two-day course you will learn how to build a food safety system using the seven principles ... importance of integrating a food safety program into your total plant and company quality programs. ... of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy ...

  8. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    assistance for smaller plants in food safety assessments?(9-05) The International HACCP Alliance hosted ... scientific study is used to support the validity of a specific food safety system. If EIAOs do not approve ... not indicate an inadequate HACCP plan. It does indicate that there is a food safety hazard in the ...

  9. Knipe Teaches 70+ HACCP Training Courses Over 20 Years

    https://ansci.osu.edu/news/knipe-teaches-70-haccp-training-courses-over-20-years

    While Knipe offers a variety of food-safety training courses, the Introductory HACCP course occurs most ... companies that are fully licensed with either the Ohio Department of Agriculture or the USDA Food Safety ... the USDA Enforcement Investigations and Analysis Officers (EIAO) program, part of the Food Safety and ...

  10. Intro HACCP

    https://cfaes.osu.edu/news/events/intro-haccp

    food safety professionals, quality assurance team members, regulatory agency officials, and academic ... Intro HACCP, Introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for ... instructors with a specialty in food processing operations. ...

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