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  1. Swine Resources

    https://porkinfo.osu.edu/swine-resources

    These pages will help you find answers to questions you have about various facets of pork ... production or help you to understand how pork producers are responsible stewards of the environment and their ... M arketing F acilities and Ventilation M anure Management N iche Production N utrition P ork Quality ...

  2. Department and Ohio Pork Council Host 'Pork 509'

    https://ansci.osu.edu/news/department-and-ohio-pork-council-host-pork-509

    The Department of Animal Sciences and the Ohio Pork Council joined to host ‘Pork 509’- a pork ... quality seminar. Attendees from allied industries, swine producers, pork finishers, and undergraduates ... maximizes quality and cost efficiency for both the consumer and the various companies involved with pork ...

  3. Department and Ohio Pork Council Host 'Pork 509'

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2018/department-and-ohio-pork-council-host

    The Department of Animal Sciences and the Ohio Pork Council joined to host ‘Pork 509’- a pork ... quality seminar. Attendees from allied industries, swine producers, pork finishers, and undergraduates ... maximizes quality and cost efficiency for both the consumer and the various companies involved with pork ...

  4. Pork Team

    https://ansci.osu.edu/extensionoutreach/species-areas/4-h-and-youth-programs/pork-team

    for First Responders program, Pork Quality Assurance Plus program, and Ohio State Fair activities, ... Carcass Awards Program. Other programs include Ventilation Training Workshops, Youth Pork Quality ... OSU Extension Pork Team Website: http://porkinfo.osu.edu/- Ohio Pork Information Center Swine team ...

  5. ANIMSC 8881 General Seminar: Does the loin muscle serve as an appropriate representation of pork quality throughout the carcass?

    https://ansci.osu.edu/events/animsc-8881-general-seminar-does-loin-muscle-serve-appropriate-representation-pork-quality

    Does the loin muscle serve as an appropriate representation of pork quality throughout the carcass? The ... Science 212 or Gerlaugh Hall 122.   ...

  6. Links to Other Ag Sites

    https://porkinfo.osu.edu/ag-links/links-other-ag-sites

    Ag Answers Provides ag problem-solving advice, strategies and reminders to help Indiana and Ohio ... California Ag Issues Center Agriculture Network Information Center AgNIC is a guide to quality ag information ... a market-oriented solution that can be immediately applied by interested individuals. FirstGov for Science A gateway ...

  7. ASGSA Hog Raffle

    https://ansci.osu.edu/february-20th-2023-february-13th-2023-february-6th-2023-january-30th-2023/asgsa-hog-raffle

    students, and 2 lucky winners will receive over 50 pounds of quality pork products from the OSU Meat Shoppe! ... Please consider supporting the Animal Sciences Graduate Student Association Half a Hog Raffle ...

  8. Swine Science

    https://ansci.osu.edu/undergraduate/areas-interest/swine-science

    Did you know that pork is the world’s most widely eaten meat?  Pork production is a core strength ... of our department, offering you hands-on access to pigs while providing strong, science ... of high-value, high-quality, fresh and processed food Relationships between on-farm, packing, and ...

  9. Meat Judging Course

    https://ansci.osu.edu/newsletter/student-newsletter/april-6-2015-march-23-2015-march-30-2015/academic-dates-info/meat

    selecting meat? Well The College of Agriculture offers a course to help you answer some of these questions. ... and grading of market livestock (beef, pork, and lamb), their carcasses, and wholesale cuts. In ... thinking skills. This class fits an array of student interests: from the Meat science major to the ...

  10. ATI student tapped for pork industry Social Forces team

    https://ati.osu.edu/newsletter/wednesday-wire/aug-1-2018/ati-student-tapped-for-pork-industry-social-forces-team

    and pig farmers know the answers better than anyone else,” said Masker. “The Pork Checkoff’s social ... Submitted by Kris Boone,  boone.3@osu.edu The Pork Checkoff has selected 12 college students to ... involvement in the pork industry and their strong communication skills. The team will be active from July ...

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