While conventional intensive farming methods continue to play a crucial role in production of safe, tasty and price-assessible pork, near-organic and outdoor pig farming systems are becoming more popular throughout the US.
With access to outdoor areas, pigs are more exposed to various environmental factors that can increase the risk of parasite exposure. Regular monitoring is essential to identify and control parasite infestations early, therefore preventing the spread of diseases and maintaining pig health.
This practice ensures pig health, food safety, and supports sustainable and responsible farming.