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  1. Inaugural Issue

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-1/inaugural-issue

    By Lynn Knipe This is the inaugural issue of a new OSU Meat Science Newsletter.  This newsletter ... and high quality meat products.  Some of you may remember when I was doing a monthly newsletter about ... for me, but this online approach to a newsletter, appears to be much easier to accomplish.  I hope to ...

  2. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    getting the OSU Meat Industry Newsletter under way. This newsletter is intended to communicate information ... you.  Our plan is to have a new newsletter available every two months. In addition to the meat science ... articles, we will highlight articles on other topics that have been published in newspapers and magazines ...

  3. Links

    https://meatsci.osu.edu/links

    Producers Council   National Meat Association Ohio Beef Council Meat and Poultry Magazine The Meating Place ...

  4. Programs

    https://meatsci.osu.edu/programs

    industry needs. In addition, related resources are provided on this site, including links to relevant ... newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  5. Emergency Management Plan Example

    https://meatsci.osu.edu/node/85

    additional confusion later. See the example of a press release on the following page. Copies should be ... _________________________Phone________________________________________Phone__________________________________________Phone___________________ MODEL PRESS RELEASE FOR PUBLIC RECALL NOTE.- We recommend release is placed on company letterhead FOR ... IMMEDIATE RELEASE [Date] Media contact: [company contact and telephone where he/she can be reached even ...

  6. Gamma Sigma Delta's International Award of Merit

    https://meatsci.osu.edu/node/149

    the US Meat Export Federation and Asian Agribusiness Magazine. Dr. Knipe has conducted meat processing ...

  7. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    Additional information that may help explain the rigor process follows (links to other information on the ... actin, which causes the contracting action.  With additional energy, the myosin heads release from the ... actin and move (or creep) along the actin molecule.  This release of myosin from actin is also ...

  8. Archives

    https://meatsci.osu.edu/news/osu-news/archives

    2006     October 2006 ConAgra veteran receives food-safety award Link June 2006 OSU Team Wins Pork ... Division in "Iron Chef" Competition Link 2005     January 2005 Outstanding T.A. Award Link 2004 ...     November 2004 Top 10 Meat and Poultry Universities Link September 2004 OSU Receives Research Funds from ...

  9. Ohio Meat Industry History

    https://meatsci.osu.edu/history/ohio-meat-industry

    Ohio Meat Industry The following links provide a little information about some Ohio meat ... knipe.1@osu.edu Name Location Source Link Cooper Farms Northwest, Ohio Presidential Turkey 2014 web page David ...   Link Mom Wilsons Delaware, Ohio momwilsons.com Link Phillips Zanesville, Ohio ...

  10. In Plant Validation Update

    https://meatsci.osu.edu/node/111

    In-Plant Validation Update   By Lynn Knipe, OSU As you know, USDA FSIS has released a preliminary ...   A Fact Sheet was released after the In-Plant Validation Guidance Document, in which FSIS indicated that ... than you realize, if it could be plotted graphically.  A topic for another newsletter.        Early ...

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