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  1. Biochemical and Molecular Nutrition

    https://osun.osu.edu/bioandmole

    Distinguished Professor of Human Nutrition, Department of Human Sciences. Transport, metabolism, and functions ... Animal Sciences. Nutritional immunology associated with neonatal gastrointestinal health in swine and ... Sciences.  Genetic and nutritional regulation of adipose and muscle growth in animals and humans. Ken Lee, ...

  2. Food Science and Technology

    https://students.cfaes.ohio-state.edu/money-matters/scholarships/departmental-scholarships/food-science-and-technology

    Declared majors in Food Science, Food Business Management, and Nutrition are considered for ... majoring in Food Science and Nutrition and to an undergraduate student majoring in Agricultural Education. ... nutritional sciences with biochemistry interests. Culinary Science Scholarship.  Provides scholarships to ...

  3. Emily Marrison

    https://coshocton.osu.edu/people/emily-marrison

    Family and Consumer Sciences Educator in July 2018. She holds a BS and MS in Food Science and Nutrition ... Educator, Family and Consumer Sciences marrison.12@osu.edu Food Safety, Food Labeling and ... Regulations, Nutrition and Wellness, Financial Literacy 740-622-2265 740-622-2265 Emily began with OSU ...

  4. Irene Hatsu

    https://cfaes.osu.edu/news/faculty-expert/irene-hatsu

    and Consumer Sciences 614-292-0960 Columbus Nutrition and Health EHE Human Nutrition Irene’s area of ... interest includes using evidence-based interventions to improve the nutrition and health (especially mental ... the relationship between food and nutrition insecurity, chronic diseases, and other health-related ...

  5. Animal Sciences Students Participated in CFAES Undergraduate Research Forum

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-spring-2018/animal-sciences-students-participated

    Ohio Farm Bureau 4-H Center. The five categories were: Animal Sciences- Nutrition, Animal Sciences ...         Animal Sciences- Nutrition 1 Mikaela Disbennett Jeffrey Firkins, Animal Sciences   2 John Bouranis ... Twenty Animal Sciences undergraduates participated in the 15th Annual CFAES Undergraduate Research ...

  6. Useful Links

    https://foodindustries.osu.edu/resources

    expert answers critical COVID-19 questions Crucial questions about how to keep food safe have been raised ... Code, U.S. Food and Drug Administration-Center for Food Safety and Applied Nutrition Food Contact ... Drug Administration-Center for Food Safety and Applied Nutrition The Food Code, 2001 (FDA) U.S. Food ...

  7. Nutrition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-6/nutrition

    Animal Sciences, The Ohio State University Which forage is usually more economical for Ohio dairy farmers ... to produce and feed to their cows?  This article provides the answer to that pressing question. ...

  8. About Miami County

    https://miami.osu.edu/about/about-miami-county

    heritage! No matter your question or your need, we likely have an answer or at the very least, know the ... 4-H & Youth Development (everything youth), Family & Consumer Sciences (everything home, ... family, and nutrition), Community Development (everything neighborhood), and Agriculture (everything ...

  9. People

    https://dairy.osu.edu/people

    Vererinary Precentive Medicine Milk Quality Maurice Eastridge (614) 688-3059  Animal Sciences  Nutrition ... Animal Sciences  Nutrition Greg Habing (614) 292-7205 Veterinary Preventive Medicine Biosecurity Rafael ... 273-5968 Animal Sciences Nutrition Chanhee Lee (330) 263-3794 Animal Sciences Nutrition Gustavo Schuenemann ...

  10. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Environmental Sciences (CFAES). Her project, “Improving the nutritional quality of tomatoes,” combines plant ... breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ... for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

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