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  1. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content ...

  2. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    our Culinary Science program will take a culinary arts education to the next level with a bachelor’s ... degree. All three majors will offer you the opportunity for hands on experience in our facilities along ... with opportunities for interactions with industry professionals. In a world of ever-increasing ...

  3. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    http://www.dispatch.com/content/stories/science/2013/11/24/1-cakeschemistry.html ...

  4. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... education for entrepreneurs getting into nonthermal processing commercialization, as well as validation of ...

  5. It takes sweet molecule science to concoct your favorite treats like rock candy

    https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy

    http://www.dispatch.com/content/stories/science/2014/10/26/01-sugar-coat...) ...

  6. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    from multiple majors throughout the university. Our goal is to provide our members with opportunities ... reducing, repurposing, and educating about food waste on campus. It was founded by three food science ...

  7. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    peer-reviewed journals and provides education and professional development opportunities to advance nutrition ... accomplished professionals will lead ASN in advancing the science, education, and practice of nutrition and ... Plans also include working with ASN members to provide educational tools for the public in order to ...

  8. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    State’s  Shared Values; and identify national and international opportunities. A faculty advisory ... Small Businesses, and Educating the Workforce." The grant will elevate and transform the ... and outreach, education and research programs by adding one faculty and two staff positions and ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... their bachelor's degree in four years.  Because of the diversity of educational experiences of the ... from the American Culinary Federation Education Foundation Accrediting Commission. After completing ...

  10. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... leadership as the college explores opportunities within food sciences and health initiatives and partnerships ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ...

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