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  1. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    trumpwhitehouse.archives.gov/wp-content/uploads/2020/08/The-Impact-of-Opportunity ... heig.org/wp-content/uploads/2018/12/OZ-Whitepaper-FINAL.pdf. Fikri, Kenan, John Lettieri, and Daniel Newman. 2021. “Opportunity Zones State of the ... Marketplace.” Economic Innovation Group. PDF. brookings.edu/wp-content/uploads/2021/01/Fikri-et-al_EIG_Opportunity ...

  2. Implementing "Learning by Doing" Strategies

    https://ohioline.osu.edu/factsheet/4H-33

    "learning by doing" opportunities for youth? The guiding principle of designing educational ... opportunities for youth should reflect both the philosophy of "learning by doing" and also focus on ... content based on proven facts (research-based). "Learning by doing" is active, hands-on, and ...

  3. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Extension Educator, Agriculture and Natural Resources, Wood County Manure and compost are important sources ... Manure and compost nitrogen content and availability can vary greatly between species of animals that ... produced the manure. Table 1 compares the nitrogen content availability for different poultry. Poultry ...

  4. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... moisture content, and more. Following log inoculation, the spawn run begins. This is essentially the ...

  5. Beth Smith, BME; M.Ed

    https://mahoning.osu.edu/people/beth-smith

    Interim Area Leader, and Educator, 4-H Youth Development smith.11958@osu.edu 4-H Volunteerism and ... development educator. Beth grew up on a family Jersey dairy farm in Mahoning County. In her professional ... background, Beth holds a bachelor’s of Music Education from the University of Mount Union and a master’s ...

  6. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    mobile and location-based marketing present unique opportunities and risks for farmers and other food ... their business online view their business on mobile devices use social media to access their content and ... specials view comments posted by customers and engage in conversation as opportunities arise realize ...

  7. Increasing Coalition Effectiveness Through Community Mobilization

    https://ohioline.osu.edu/factsheet/CDFS-12

    educational, recreational and youth organizations; community, civic and service groups; local businesses; ... opportunities for involvement. Community members can write grants, plan activities, promote the issue to others ... individual strengths and capabilities are recognized and matched with these opportunities. References CDC. ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    HYG-5516 Family and Consumer Sciences 07/19/2021 Christine Kendle, Educator, Family and Consumer ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension Fresh ... Ohio, contact your county educator in agriculture and natural resources at Ohio State University ...

  9. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    composition of gypsum, the physical properties of gypsum, the plant nutrient content of gypsum, and the trace ... metal content of gypsum samples.  The Role of Gypsum as a Soil Amendment Gypsum is hydrated calcium ... less than 600 parts per million (ppm) of total dissolved solids in the pore water, and a water content ...

  10. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... conditions, which may inhibit growth. Whereas well-colonized soaked logs can have moisture contents as high as ...

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