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  1. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    elicitation to prioritize food safety management practices in greenhouse production of tomatoes in the United ... Practices Food Safety and Garden Flooding Food Safety and You: Microbial Safety of Fresh Produce in Home ... Gardens after Flooding Food Safety in Gardens Ensuring Food Safety in The Vineyard: Table Grapes Ensuring ...

  2. People (click for more)

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2016-news-and-highlights/people-click-more

    Food, Agricultural, and Environmental Sciences (CFAES).   Mike Boehm, Ohio State vice provost (and our ... Nebraska's Institute of Agriculture and Natural Resources. Melanie L. Lewis Ivey joined the faculty as ... pathology and fresh produce safety.  Ivey earned her PhD in plant pathology from Ohio State, MS in plant ...

  3. Podcast Demonstrates How to Identify Wheat Growth Stages

    https://plantpath.osu.edu/news/podcast-demonstrates-how-identify-wheat-growth-stages

    WOOSTER, Ohio — A wheat expert from the College of Food, Agricultural, and Environmental Sciences ...

  4. Explore Jobs

    https://plantpath.osu.edu/future-students/explore-careers/job-postings

    Agricultural Research Service >  Careers Regulatory issues, inspection, food safety, and policy EPA FDA Ohio ... Trends in local food production and organic farming are also creating new business opportunities. The ... crop/food/port inspection, monitoring of pests and disease USDA Animal and Plant Health Inspection Service USDA ...

  5. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    resistance and; 3) good agricultural practices to mitigate preharvest plant disease and food safety risks. ... Salmonella spp., Norovirus, Shiga-toxin E. coli) and mycotoxins associated with food crops, 2) environmental ... risk factors that impact agricultural food systems including pesticide stewardship and antimicrobial ...

  6. Fun in Beijing!

    https://plantpath.osu.edu/node/1640

    safety. We had the opportunity to go on a lot of field trips to see different foods and products in ... session, I studied abroad in Beijing, China. The focus was on food security and production. Each week there ... was a new area that we learned about: food science, plant pathology, dairy production, and food ...

  7. Field Trip to Hirzel Canning Co. and Farms

    https://plantpath.osu.edu/HirzelFieldTrip

    Brian McSpadden Gardener (Plant Pathology and Sheryl Barringer (Food Science and Technology) led ... programs implemented to ensure product safety and quality. ...

  8. Water Treatment for Plant Health and Food Safety

    https://plantpath.osu.edu/node/1034

    Water Treatment Strategies for Plant Health and Food Safety Extension scientists help growers ... sand filtration was proposed.  Growers are using OSU Extension resources to modify their current ...

  9. Fungi Fun in the Classroom!

    https://plantpath.osu.edu/blog01

    expertly convinced that fungi are the most important organisms in the world. People really don’t realize ... create jobs for us fighting against them to protect our food and trees). We had a good group of ...

  10. About Ohio State and CFAES

    https://plantpath.osu.edu/about-us/ohio-state-and-cfaes

    Human Resources > About Columbus, Ohio       > Wooster Campus College of Food, Agricultural, and ... Science; the School of Environment and Natural Resources; and the Food Animal Health Research Program. ... Environmental Sciences (CFAES) The Department of Plant Pathology is part of the College of Food, Agricultural, ...

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