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  1. Ohio Farms Packing Company- QC Technician

    https://meatsci.osu.edu/node/141

    aspects of maintaining and improving the food safety/quality programs and ensuring we produce the safest ... * Implement, update and Mmnitor Quality/ Food Safety programs * Collect Daily/Weekly Microbiological Samples ... a high level of employee engagement in Quality / Food Safety. * Interaction with USDA and FDA ...

  2. EXPANDING OPPORTUNITIES IN ANIMAL SCIENCES

    https://cfaes.osu.edu/ati-meat-science

    food-safety certification, thanks in part to a recent gift from Certified Angus Beef LLC. The newly created ... industry-requested, food-safety-certification course. Clark is co-teaching Introduction to Meat Science with Assistant ... transfer to Columbus.” In addition, Clark is preparing to teach a food-safety course for Hazard Analysis ...

  3. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency ... developing a hazard analysis, and the importance of integrating a food safety program into your total plant ... Human Food Training (April 27- 29) and HACCP training together. More information here: ...

  4. Valente Alvarez

    https://cfaes.osu.edu/news/faculty-expert/valente-alvarez

    ingredient functionality, product quality and shelf life. Food safety, GMPs, Better Process Control School ... Valente Alvarez alvarez.23@osu.edu Professor & Director, Food Industries Center Department of ... Food Science and Technology 614-688-4961 Columbus Diary and Food Processing Dairy and food processing, ...

  5. Introductory HACCP, Columbus

    https://cfaes.osu.edu/news/events/introductory-haccp-columbus

    Workshop introduction to hazard, analysis, and Critical Control Points (HACCP) designed for food ... safety. Registration deadline: June 25. Registration fee: $600 before deadline, $650 after. Register ...

  6. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ... Description PUBHEHES 4530 Food Safety and Public Health 2.0 Principles and practice of food safety ...

  7. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality ... integrating a food safety program into your total plant and company quality programs. Course Fee The cost to ... when you register for the FSPCA-Preventive Controls for Human Food Training (April 26 - 28) and HACCP ...

  8. COVID-19 and Food Safety

    https://lorain.osu.edu/program-areas/family-and-consumer-sciences/covid-19-and-food-safety

    reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- ... State University Extension- COVID-19 Food Safety Resources      Kansas State Research and Extension- ... If you have questions about food safety in the midst of the COVID-19 pandemic, here are some ...

  9. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... rule. This workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development ...

  10. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive ... Controls for Human Foods rule. This workshop meets FDA requirements for the Food Safety Modernization Act ... – 3/27         Introductory HACCP HACCP 3/28 – 3/30         FSPCA – Preventive Controls for Human Food ...

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