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  1. March 1 Conference for Ohio Natural Resource Professionals

    https://cfaes.osu.edu/news/articles/march-1-conference-for-ohio-natural-resource-professionals

    program for natural resource professionals and land managers. It’s from 8:45 a.m. to 4 p.m. March 1 at the ... was nearly 200. Experts from conservation agencies and The Ohio State University will present 15 ... Resources (SENR). “Spiders: The Thread that Holds Ecosystems Together” by Sarah Rose, also of SENR. ...

  2. HACCP Overview for Line Employees

    https://meatsci.osu.edu/node/113

    Control and Document safe food processing.   HACCP:  Hazard Analysis and Critical Control Points   HACCP ... planning, controlling and documenting safe food processing.  If done properly, the HACCP process documents ... Company, as a means of providing the safest food possible for space travelers.    In the U.S., HACCP is ...

  3. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    food safety risks for the flood-affected crop (2). WHEN EDIBLE PORTIONS OF CROPS COME INTO DIRECT ... There is no known or accepted method to recondition the edible crop to assure human food safety. Crop ... offered for educational purposes only. Resources FDA. 2011. Guidance for Industry: Evaluating the Safety ...

  4. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    location for food safety resources and will further establish the university as a global leader in food ... technology and an internationally recognized food safety expert. “Access to affordable, safe, and nutritious ... multiple efforts to strengthen government resources for national and state food safety programs, and it led ...

  5. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://cfaes.osu.edu/news/articles/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    network of food safety experts who have the resources and talent to address existing and emerging food ... a centralized location for food safety resources and will further establish the university as a global leader in ... science and technology and an internationally recognized food safety expert. “Access to affordable, safe, ...

  6. Forum Questions

    https://meatsci.osu.edu/node/82

    foundation onto which HACCP is built. GMPs serve as a cushion of safety against the many potential hazards ... at the other person to direct blame, we are all in this food safety business together. Imagine the ... industry is aware of its contribution to food safety, and is working on a solution to this problem. ...

  7. Processed Meats Product Show MEATSCI 4510

    https://ansci.osu.edu/newsletter/student-newsletter/november-27-2016-november-20-2016-happy-thanksgiving/processed-meats

    Students developed a HACCP safety plan and a marketing plan, including advertising. Taste and judge the ...

  8. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    associated equipment used to ensure the safety of manufactured foods. The newly released 2022 FDA Food Code ... includes amendments submitted by CFAES Extension Assistant Professor and Field Specialist, Food Safety Dr. ... Course Introductory HACCP https://www.go.osu.edu/haccp April 19 – 21                     Food Industries ...

  9. Chow Line has answers

    https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers

    Whether you're concerned about food safety issues during difficult times or are seeking ... a reliable resource, Chow Line  is a weekly column that provides expert knowledge and answers. Recent stories ... have offered best practices for keeping food fresh,  takeout food and delivery, grocery shopping, and ...

  10. OSU Fruit and Vegetable Safety Team Awarded OSU Connect and Collaborate Grant

    https://producesafety.osu.edu/news/osu-fruit-and-vegetable-safety-team-awarded-osu-connect-and-collaborate-grant

    participating food safety experts from Ohio, West Virginia and Kentucky. ... vegetable safety team were awarded a  OSU Conenct and Collaborate grant to develop food safety plan writing ... Virginia and Kentucky.  In addition pre-harvest food safety knowledge and awareness training for new and ...

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