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  1. Plant and Pest Diagnostic Clinic

    https://miami.osu.edu/program-areas/master-gardener-volunteers/horticulture-helpline

    researching scientifically based sources are available on Mondays from 10 a.m.-12 p.m. and Wednesdays from 1-3 ... Clinic. No question is too small or incidental. The Master Gardeners will try to give answers over the ... can’t give you an immediate answer, they will research your issue and get back with you later. The Miami ...

  2. ServSafe Level 2 Manager Training

    https://miami.osu.edu/events/servsafe-level-2-manager-training

    ServSafe® has become the industry standard in food-safety training and is accepted in almost all ... and food safety regulations.   What will be included: Providing Safe Food Forms of Contamination The ... Safe Food Handler The Flow of Food Food Safety Management Systems Safe Facilities & Pest Management ...

  3. ServSafe Level 2 Manager Training

    https://miami.osu.edu/events/servsafe-level-2-manager-training-0

    ServSafe® has become the industry standard in food-safety training and is accepted in almost all ... and food safety regulations.   What will be included: Providing Safe Food Forms of Contamination The ... Safe Food Handler The Flow of Food Food Safety Management Systems Safe Facilities & Pest Management ...

  4. Food Safety Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training

    Level 2 Food Safety Training: Online course and proctored exam   The Ohio Department of Health is ... staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this ... offer an on-line version of Level 2 Food Safety Training, which meets all the ODH requirements. You can ...

  5. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2500

    safety.  DESCRIPTION This training will help you prepare as you plan for, prepare and deliver food for ... procedures; and be knowledgeable of food safety guidelines. Earning a 70% or higher in the course is required ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ...

  6. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2501

    safety.  DESCRIPTION This training will help you prepare as you plan for, prepare and deliver food for ... procedures; and be knowledgeable of food safety guidelines. Earning a 70% or higher in the course is required ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ...

  7. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training

    safety.  DESCRIPTION This training will help you prepare as you plan for, prepare and deliver food for ... procedures; and be knowledgeable of food safety guidelines. Earning a 70% or higher in the course is required ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ...

  8. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training/occasional-quantity-cooks-online

    safety.  DESCRIPTION This training will help you prepare as you plan for, prepare and deliver food for ... procedures; and be knowledgeable of food safety guidelines. Earning a 70% or higher in the course is required ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ...

  9. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-0

    TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ... The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ...

  10. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-1

    TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ... The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ...

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