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Hoping to start a meat-processing plant? Here’s some help
https://cfaes.osu.edu/news/articles/hoping-start-meat-processing-plant-here%E2%80%99s-some-help
Lyda Garcia, an assistant professor of meat science and Extension meat specialist with The Ohio State ... University College of Food, Agricultural, and Environmental Sciences (CFAES). “The meat industry is ... Alayna DeMartini COLUMBUS, Ohio—Entrepreneurs wanting to start a meat-processing business in Ohio ...
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CFAES food safety center to research food safety in Kenya
https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya
a systems-based approach to answer important food safety questions and build an enabling environment that fosters ... Science and Technology at the College of Food, Agricultural, and Environmental Sciences (CFAES) and the ... Innovation Lab director and professor of food science at Purdue University. “Globally, poultry and other ...
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Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat
Tracy Turner Why should I use a meat thermometer while barbecuing steak on the grill? Can’t you ... just look at the steak to determine if it’s done by the color of the meat? Although many people use ... color as an indicator of doneness when grilling meats, to lessen your chance of developing a foodborne ...
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Chow Line: Find what terms on meat labels mean
https://cfaes.osu.edu/news/articles/chow-line-find-what-terms-meat-labels-mean
Martha Filipic I’m seeing more local meat at the farmers market. Do words like “no hormones,” ... the USDA is in charge of only meat, poultry and processed egg products. Other foods are regulated by ... Searching the USDA website (usda.gov), you’ll find the following definitions for claims used on meat and ...
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Chow Line: Questions on meat safety and supply amid COVID-19
https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19
According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of ... Chain Task Force, answers some important meat-related questions below. Can I get sick by handling food ... reviewed by Lyda G. Garcia, a CFAES assistant professor of meat science and an OSU Extension meat ...
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Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage
should not panic just yet, says Lyda Garcia, an assistant professor of meat science and an Ohio State ... Food, Agricultural, and Environmental Sciences (CFAES). JBS is one of four large-scale meat producers, ... meat as of now. Despite this week’s cyberattack on JBS USA—one of the largest meat producers ...
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Ohio State scientist appointed chair of FDA Science Board
https://cfaes.osu.edu/news/articles/ohio-state-scientist-appointed-chair-fda-science-board
Established in 1992, the FDA Science Board advises the federal agency on complex scientific and technical ... Sciences (CFAES), has been appointed chair of the Science Board to the U.S. Food and Drug Administration ... (FDA). Kowalcyk, who was first appointed to the FDA Science Board in 2013, is faculty with the CFAES ...
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Chow Line: Food Safety Hotline Provides Answers to Consumers’ Food Questions
College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University will likely ... have the answers to your food safety questions. Created in 1985 by the CFAES Food Industries Center as ... staff members from the Food Industries Center, CFAES’s Department of Food Science and Technology, and ...
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Media advisory: COVID-19’s effect on the meat supply
https://cfaes.osu.edu/news/articles/media-advisory-covid-19%E2%80%99s-effect-the-meat-supply
meat science and a meat specialist with OSU Extension, notes that while overall total meat sales have ... Extension, can be reached via email for interviews. Lyda G. Garcia Assistant Professor of Meat Science Meat ... Extension Specialist, Fresh Meat Processing Meat Judging Coordinator Department of Animal Sciences ...
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Safely Using Your Slow Cooker
https://cfaes.osu.edu/slow-cooker-safety
makes us all feel so good. Slow cookers help less expensive, leaner cuts of meat become tender and ... cooker: • Always start with clean hands and clean equipment and utensils. • Always thaw meat or poultry ... before putting it in the slow cooker. Since the slow cooker uses lower temperatures to heat the meat or ...