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  1. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Health.  The following webinars are specific to specialty crop producers, marketers and consumers on ... Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... posted. COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

  2. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Health.  The following are resources specific to specialty crop producers, marketers and consumers on ... Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ...

  3. COVID-19

    https://producesafety.osu.edu/covid-19

    Health.  The following are resources specific to specialty crop producers, marketers and consumers on ... Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  4. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ... diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... droplets that are produced when an infected individual coughs or sneezes. Most often, the virus is ...

  5. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Start to Finish: Vertical Gardening and Food Safety ... Factsheet Produce Safety and Flooded Gardens Factsheet Food Safety in Gardens Factsheet Ensuring Food Safety ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    coronaviruses, transmits person-to-person through droplets that are produced when an infected individual coughs ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ... markets and produce auctions are crowed areas and growers may experience quiet time and difficult times ...

  7. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Certification of Completion  will be provided to those who attend the entire concurrent session in person. ... education, and more details  here There are two options for attending: In-person: Attend all general ...

  8. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Due to COVID-19 all scheduled in-person Fresh Produce Safety trainings have been cancelled.  We ... safe. Basic GAPs trainings are conducted by OSU Fresh Produce Safety Team members.  Trainings are three ... registration forms are listed on the Program Dates page. If you have a group of growers (>10) who are ...

  9. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    opportunities. Good Agriculture Practices (GAPs) Program at Ohio State University GAPS are a series of voluntary ... Due to COVID-19 all scheduled in-person GAPs trainings have been cancelled.  We are currently ... Leaders). GAPs Training Programs at Ohio State University ...

  10. Research

    https://producesafety.osu.edu/research

    on fresh produce safety in the tri-state region. The objectives of this project are to: 1) develop ... statesWe have formed a team of Food Safety State Specialists, Extension educators, OSU students, ... produce safety and sustaining the fresh produce industry, we will form a fresh produce safety education ...

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