Site

Search results

  1. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    convened to understand the impact of the pandemic on Ohio’s small- to mid-sized producers who sell to ... a step we have implemented with producers.” With an estimated 3.5 million livestock produced in Ohio, and ... Ohio beef, poultry, and pork products available for consumer sales, she said, noting that there are 366 ...

  2. Ohio State’s Wooster campus venues offers “new normal” virtual services

    https://cfaes.osu.edu/news/articles/ohio-state%E2%80%99s-wooster-campus-venues-offers-%E2%80%9Cnew-normal%E2%80%9D-virtual-services

    yes, even weddings. Event venues on The Ohio State University’s Wooster campus are offering additional ... Benko-Scruggs emphasized that the well-being of guests and associates is of paramount importance. “Daily, we are ... services to make virtual events easy to hold. Nine campus venues, all part of Ohio State’s College of Food, ...

  3. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    interim associate state 4-H leader and Ohio State University Extension specialist for camping and older ... Zoom.  “Ohio 4-H activities are an important part of spring and summer for many youth—from project work ... during online activities, so all efforts include multiple staff members/professionals to ensure we are ...

  4. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    supply—amid the COVID-19 pandemic, Garcia, who is also an Ohio State University Extension meat specialist ... science with The Ohio State University College of Food, Agricultural, and Environmental Sciences ... (CFAES).   COVID-19 transmits person-to-person through droplets that are produced when an infected individual ...

  5. Got milk? Depends on who you ask.

    https://cfaes.osu.edu/features/got-milk-depends-who-you-ask

    Ohio’s dairy farmers to dump the milk they had produced on their farms. Across the United States, other ... dairy farmers were dumping as well. Dianne Shoemaker, an associate professor at The Ohio State ... need? Some milk produced in northern Ohio went to a food bank in Lorain County. The donated milk had ...

  6. Dickerson joins CFAES as assistant dean and director, DEI

    https://cfaes.osu.edu/newsletter/cfaes-monthly/june-2020may-2020/dickerson-joins-cfaes-assistant-dean-and-director-dei

    the Office for Inclusion and Diversity. She has worked at Ohio State previously, having served as the ... unique cultural perspectives. She will also connect with CFAES faculty, staff, and students who do work ... CFAES associate dean for faculty and staff affairs and Dickerson’s supervisor. “More immediately, her ...

  7. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    Cooked or cut produce   FoodSafety.gov says the following perishable foods are generally OK to keep after ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... Ilic OSU Extension, Food Safety Kate Shumaker Ohio State University Extension Chow Line Chow Line Tracy ...

  8. Where’s the beef … pork … chicken … lamb?

    https://cfaes.osu.edu/home/slides/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb

    Meat prices are up. And some grocery stores have limited how much meat you can buy. https ... ://cfaes.osu.edu/news/articles/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb_blank Marquee Slide Gray Marquee ...

  9. Got financial questions? Ask a financial expert

    https://cfaes.osu.edu/news/articles/got-financial-questions-ask-financial-expert

    education, housing education, and financial literacy. “We’re offering this program as part of Ohio State ... Tracy Turner COLUMBUS, Ohio—Many Ohioans struggling financially have questions, and The Ohio State ... Amanda Woods, an Ohio State University Extension healthy finances program specialist. OSU Extension is ...

  10. Where’s the beef … pork … chicken … lamb?

    https://cfaes.osu.edu/news/articles/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb

    meat. Buying local meat really helps Ohio producers stay in business. The state has approximately 400 ... program assistant for Ohio State University Extension in Fairfield County, and Lyda G. Garcia, an ... assistant professor of meat science with The Ohio State University College of Food, Agricultural, and ...

Pages