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  1. HCS Alumni Spotlight: Nathan Miller

    https://hcs.osu.edu/alumni-nathan

    challenge of producing better crops. I furthered my education at Ohio State, ultimately with a Masters in ... education from Ohio State and eventually into a full time career in production agriculture. Tell us a bit ... idea of seasonal jobs, something different every day. My favorite times of year are when we're all ...

  2. Welch named to Farmers Market Coalition Board

    https://southcenters.osu.edu/spring-summer-2022/welch-named-farmers-market-coalition-board

    Evaluation Associate, Sharp Insight LLC; and Robbi Mixon, Executive Director, Alaska Food Policy Council ... practices.   Welch has worked with the Business Development Network at the Ohio State University South ... Centers since 2004 and has more than a decade of experience assisting Ohio’s farmers and food producers in ...

  3. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    Ohio State University Extension, Noble County Nancy Bowen-Ellzey, CEcD, Associate Professor and ... Extension Field Specialist, Community Economics, Ohio State University Extension Kenzie Johnston, Educator, ... Community Development/Agriculture and Natural Resources, Ohio State University Extension, Delaware County ...

  4. Keyvan Maleki

    https://hcs.osu.edu/our-people/keyvan-maleki

    behavior and dormancy patterns. As a PhD student at The Ohio State University, I am working with Dr. ... Ohio State University, including ecology, evolution, systematics, genetics, and mathematical models ... that are of paramount significance to me, are extremely impressive and would help me examine more ...

  5. Support local farmers during National Farmers Market Week

    https://southcenters.osu.edu/spring-summer-2022/support-local-farmers-during-national-farmers-market-week

    best benefits of an Ohio summer is the availability of fresh local produce. Who can resist fresh ... together to build relationships, increase access to fresh and healthy produce for those who are food ... local foods. We are all aware of the disruptions to supply chains because of the COVID-19 pandemic. ...

  6. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ... Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... under- or over-application of lime and fertilizers. In Ohio, there are several laboratories to choose ...

  7. After all these years...Bergefurd still pursuing new opportunities

    https://southcenters.osu.edu/spring-summer-2022/after-all-these-yearsbergefurd-still-pursuing-new-opportunities

    outstanding 30-plus year career with The Ohio State University. “If you aren’t doing anything, then you won’t ... new opportunities pursued by Bergefurd over the years have included the introduction of Ohio produce ... reintroduction and continued development of the Ohio hop-growing industry. There are many more examples of new ...

  8. ‘Market’ Research: How a field trip helped transform the Pike Outreach Food Pantry

    https://southcenters.osu.edu/spring-summer-2022/%E2%80%98market%E2%80%99-research-how-field-trip-helped-transform-the-pike-outreach-food-pantry

    unhealthiest areas in all of Ohio, are now benefitting from a healthier and more helpful and dignified ... function as shopping assistants who promote nutrition as they are helping people. “These trainings that Dan ... day has finally made its way to southeastern Ohio in the form of a revamped Pike Outreach Food Pantry. ...

  9. SWBR researchers present for International Association for Great Lakes Research

    https://southcenters.osu.edu/spring-summer-2022/swbr-researchers-present-for-international-association-for-great-lakes-research

    a technical session and participated in the State of Lake Erie Conference. Drs. Rafiq Islam and Arif Rahman ... was held March 16-17, 2022 in Cleveland and was sponsored by the International Association for Great ... point was Cyanotoxin-producing algal blooms due to edge-of-field loss of reactive phosphorous ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    Specht, Associate Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State ... of Food, Agricultural, and Environmental Sciences, The Ohio State University Joy N. Rumble, Assistant ... Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Annie R. ...

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