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  1. AEDE Shares Insight on New USDA Market Facilitation Program

    https://aede.osu.edu/news/aede-shares-insight-new-usda-market-facilitation-program

    Manager says the department believes in sharing information that will help Ohio producers ... dairy, pork, shelled almonds and fresh cherries. Considering that producers base 2019 planting decisions ... AEDE Market Facilitation Report  - A break-down with context for Ohio Producers. AEDE Market ...

  2. Himes and Rettig Selected to Receive 2015 CFAES Alumni Awards

    https://aede.osu.edu/news/himes-and-rettig-selected-receive-2015-cfaes-alumni-awards

    he spent 20 years as Ohio State’s National Agricultural Marketing Association (NAMA) undergraduate ... This year, two alumni of AEDE have been selected by Ohio State’s College of Food, Agricultural, ... college’s curriculum. In the 1990's he led Ohio State's LEAD (Leadership Education and ...

  3. Online Food Directories for Ohio Consumers

    https://lucas.osu.edu/fooddirectories

    information from Ohio Food Councils, Ohio State University Extension offices, Ohio County Farm Bureaus, The ... Description:   Connecting people looking for good food with the farmers who produce it. There are almost two ... Councils http://glennschool.osu.edu/food/ Ohio State University Extension offices http://extension.osu.edu/ ...

  4. Veterinary Feed Directive from FDA effective Jan 1, 2017

    https://gallia.osu.edu/news/veterinary-feed-directive-fda-effective-jan-1-2017

    ATTENTION 4-H MEMBERS TAKING FOOD-PRODUCING ANIMAL PROJECTS, even if they are not intended for ... producers) keeping, owning, and/or raising food-producing animals, even if they are not intended for food ... Corporation; Tony Forshey, DVM, State Veterinarian, Ohio Department of Agriculture; Diane R. McDaniel, State ...

  5. Meat industry not threatened by plant-based alternatives, study suggests

    https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests

    environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ... are mostly an add-on to beef and pork and tend to serve as a substitute for chicken, turkey and fish. ...

  6. New Center Links Cooperative Enterprise and Ohio State

    https://aede.osu.edu/news/new-center-links-cooperative-enterprise-and-ohio-state

    This article was originally published on the  website  of Ohio State's College of Food, ... donation to Ohio State University’s College of Food, Agricultural, and Environmental Sciences has ... the state of Ohio and what it can offer to Ohio State University,” said Chuck Conner, president and ...

  7. Animal Projects

    https://gallia.osu.edu/program-areas/4-h-youth-development/animal-projects

    – from the time of birth to the time of market. In response, the Ohio Pork Council, Ohio State University ... Resources specific to the Ohio State Fair Dog program Results 2023 Ohio State Fair Dog Show Results are ... international markets, swine exhibited at the 2020 Ohio State Fair are required to be ractopamine-free. To ...

  8. Post-Financial crisis: How are we doing?

    https://aede.osu.edu/about-us/publications/post-financial-crisis-how-are-we-doing-0

    Program, Columbus, Ohio Ian Sheldon Presentation Thursday, April 8, 2010 Post-financial crisis-How are we ... Invited Speaker, Foreign Policy Association/Columbus Council on World Affairs, Great Decisions ...

  9. Post-Financial crisis: How are we doing?

    https://aede.osu.edu/about-us/publications/post-financial-crisis-how-are-we-doing-1

    Program, Dublin, Ohio Ian Sheldon Presentation Thursday, April 1, 2010 Post-financial crisis-How are we ... Invited Speaker, Foreign Policy Association/Columbus Council on World Affairs, Great Decisions ...

  10. Dan Remley Receives Priester Award

    https://fcs.osu.edu/news/dan-remley-receives-priester-award

    Associ ate Professor Dan Remley, Ohio State University Extension field specialist, received the ... the number of Americans who are healthy at every stage of life. Voices for Food is a project funded by ... of people across the United States and provide leadership to expand Extension’s capacity to increase ...

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