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  1. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ...

  2. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ...

  3. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ...

  4. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    a Bachelor of Science in Food Science and Technology and plans to continue his education through Ohio State ... scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food ...

  5. Flexibility, autonomy just as important as pay for some job seekers, researcher says

    https://aede.osu.edu/news/flexibility-autonomy-just-important-pay-some-job-seekers-researcher-says

    occupations that make up those in-demand jobs? Faculty at The Ohio State University are taking a closer look ... Ohio marks In-Demand Jobs Week through May 6. What will it take to fill the more than 200 ...

  6. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Department of Food Science and Technology who have graduated this semester. We are proud of all that you have ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... favorite memory of Ohio State was meeting people from so many different places and learning about their ...

  7. Emma Markland

    https://aede.osu.edu/our-people/emma-markland

    B.A. Criminal Justice, Prelaw, Minor in Creative Writing (The Ohio State University)- Any- Journal ...

  8. Rosie A Witt

    https://fcs.osu.edu/people/rosie-witt

    Rosie A Witt SNAP-Ed Office Associate witt.202@osu.edu 419-766-6028- Any- Journal article ...

  9. (Webinar) KnowFOOD-WASTED: Characterizing food waste data streams and identifying opportunities to reduce waste

    https://aede.osu.edu/events/webinar-knowfood-wasted-characterizing-food-waste-data-streams-and-identifying-opportunities

    episode focuses on looking at how can we use technology to better understand the sources of food loss and ... We will also ask what sorts of cyberinfrastructures and sociotechnical systems will best enable the ... circular economy of food? What data is needed? How might we best facilitate interoperability? Dr. Roe will ...

  10. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Science and Technology at The Ohio State University who have made significant contributions to the food ... a great food scientist in industry or academia but they’re NOT from Ohio State? Nominations are being ... Prevention (CFI). Dr. Yael Vodovotz was featured as a spotlight speaker at Ohio State's Research and ...

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