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  1. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American ... Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually ... outstanding and consistent contributions to the welfare of the association or distinguished service to the ...

  2. STEM Day!

    https://seneca.osu.edu/news/stem-day-1

    We will be hosting a STEM Day on Tuesday, August 16th from 9 a.m.-12 p.m. or 1-4 p.m. ... Registrations and fees are due to the Extension office by Monday, August 8th.  STEM Day Registration ...

  3. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-12

    Are you planning to preserve summer produce?  Join us for any or all of the following preserving ... with Ohio State University Extension Fairfield County. Classes will be offered in person at both the ...

  4. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-11

    Are you planning to preserve summer produce?  Join us for any or all of the following preserving ... with Ohio State University Extension Fairfield County. Classes will be offered in person at both the ...

  5. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  6. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  7. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  8. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  9. 2022 Food Preservation

    https://fairfield.osu.edu/news/2022-food-preservation

    options, The Ohio State University is offering several opportunities to Savor Ohio Produce. Join the Food ... Are you planning to preserve summer produce?  For in-person workshops, please j oin Shannon ... Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University ...

  10. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Otsego Ave, Coshocton. The OSU Extension Home Food Preservation Team is also offering the “Savoring Ohio ...

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