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  1. 2022 New 4H Volunteers

    https://gallia.osu.edu/news/2022-new-4h-volunteers

    of starting a New 4-H Club? Here are the steps: A new club must have at least 5 members from ... by-laws; these are "club rules" which include: attendance policy, officer duties, parent ...

  2. Time to Begin 2022 4H Year

    https://gallia.osu.edu/news/time-begin-2022-4h-year

    enrollment deadline is March 15, 2022. We are looking forward to a great year in 4-H! ... A few important announcements as we gear up for the 2022 4-H year: Please make sure to turn in ... CLUB CHECKLIST,  YEARLY PAPERWORK CHECKLIST   Use to make sure all forms are submitted to the Extension ...

  3. 2022 Gallia County Market Beef Weigh In

    https://gallia.osu.edu/news/2022-gallia-county-market-beef-weigh

    the Ohio State Fair by January 15,2022. Prior to submission, the nomination envelope for each sample ... at the county fair in both the breeding and market class. 2022 Market Beef Registration Form The Ohio ... State Fair Beef Market animals must submit a DNA sample. These DNA samples must be in the possession of ...

  4. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    Program Coordinator, Department of Veterinary Preventive Medicine, The Ohio State University COVID-19 has ... Below are the frequently asked questions we receive when visiting farms. To answer these questions, we ... pandemic will end, but we do know that the pandemic will essentially be over when the individuals who make ...

  5. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    Jamie Hampton, Extension Educator, Agriculture and Natural Resources, Auglaize County, Ohio State ... movement on your operation. Cover crops are beneficial when used with some of the BMP’s that H2Ohio ... Conservation District (SWCD), you may stack BMP’s if they are “compatible” with each other, i.e., a producer ...

  6. Plants, pathogens and the people who study them

    https://plantpath.osu.edu/home/slides/plants-pathogens-and-people-who-study-them

    An outreach video by Melanie Medina and the Plant Pathology Graduate Students Association. Link ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on September 27, 2021 are ... state. This year’s approximate price for normal corn silage (32 to 38% dry matter), based on a $5.36/bu ...

  8. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    Medicine, Ohio State University Extension At a recent Beef Quality Assurance (BQA) training session, we ... tests positive for a drug residue violation in meat, milk, and eggs.  Remember, these are food producing ... a level set by FDA (the “tolerance”) are illegal. When a food-producing animal is treated with a drug, ...

  9. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... titled “Antibiotic Use and Resistance.” Before we jump into details, do you know the specifics on ... of or kills bacteria. Antibiotics are not to be used to treat any other type of infection. How about ...

  10. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... Plenary Speaker The State of Meat Processing Dr. Lyda Garcia, The Ohio State University A look at the meat ...

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