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  1. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    Economics at The Ohio State University. “We see that once you promote it as being more natural and as ... folks who are actually willing to pay as much or more because they value reducing food waste and they ... Danyi Qi and Jerrod Penn of Louisiana State University and Ran Li, an Ohio State PhD student. The ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    and a professor of agricultural, environmental and development economics at The Ohio State University. ... initiative has to be low-cost. “We had seen that a few stores had used donation incentives, which still let ... “We went into the project just wanting to understand whether this kind of incentive could be ...

  3. 2022 carbon market outlook

    https://aede.osu.edu/news/2022-carbon-market-outlook

    here:  https://www.soyohio.org/association/ohio-soybean-news/  ). The recent COP meeting in Glasgow got ... people are starting to ask “if we can’t get new investments of $200-$400 billion per year in sustainable ... As we enter into Outlook season here in the Department of Agricultural, Environmental, and ...

  4. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. Godwin Apaliyah, ... PhD, Educator, Community Development, Ohio State University Extension, Fayette County. At the ... Example The expected outcomes of this effort are to: Understand the current state of the City of ...

  5. Saving the best for last: U.S. Farm Report's College Roadshow ends season at The Ohio State University

    https://aede.osu.edu/news/saving-best-last-us-farm-reports-college-roadshow-ends-season-ohio-state-university

    The Ohio State University was the final stop on U.S. Farm Report’s 2021 College Roadshow, and ... economic issues impacting Ohioans. Both consumers and those who work in the agricultural and food industry ... Will we continue to see domestic meat and other food prices rise? How can farmers maximize profits in ...

  6. Club Advisor Update 3

    https://pickaway.osu.edu/events/club-advisor-update-3-0

    addition, we utilize this time to provide county and state 4-H updates. We will offer this training ... All OSU volunteers and employees are required to receive training annually on recognizing ...

  7. Club Advisor Update 2

    https://pickaway.osu.edu/events/club-advisor-update-2-2

    addition, we utilize this time to provide county and state 4-H updates. We will offer this training ... All OSU volunteers and employees are required to receive training annually on recognizing ...

  8. Club Advisor Update 1

    https://pickaway.osu.edu/events/club-advisor-update-1-2

    addition, we utilize this time to provide county and state 4-H updates. We will offer this training ... All OSU volunteers and employees are required to receive training annually on recognizing ...

  9. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    Associate, Food, Agriculture, and Environmental Sciences, The Ohio State University. Several weed species in ... Agriculture, and Environmental Sciences, The Ohio State University. Author 2021: Alyssa Essman, Research ... the Apiaceae or parsley family are commonly found in Ohio. These weeds can be similar in appearance ...

  10. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    Ohio State University Extension in cooperation with the North American Maple Syrup Council. PDF. ... and Natural Resources, Ohio State University Extension, Geauga County Pure maple syrup has long been ... maple-producing months of February and March, a broad range of maple syrup colors and flavors are produced ...

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