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  1. Livestock

    https://darke.osu.edu/program-areas/agriculture-and-natural-resources/livestock

      Ohio Beef Council          Ohio Cattleman's Association          Forages          Environmental ... Management Dairy          OSU Dairy Team          Ohio Dairy Producers          Forages        ...         Forages         Environmental Management Swine         OSU Swine Team        Ohio Pork ...

  2. Ohio Beef Quality Assurance

    https://darke.osu.edu/events/ohio-beef-quality-assurance

    them. Ohio State University Extension, the Ohio Beef Council, the Ohio Cattlemen’s Association and ... cattle they purchase must originate from producers and feedyards who are Beef Quality Assurance (BQA) ... certified. Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  3. Ohio Beef Quality Assurance

    https://darke.osu.edu/events/ohio-beef-quality-assurance-0

    them. Ohio State University Extension, the Ohio Beef Council, the Ohio Cattlemen’s Association and ... cattle they purchase must originate from producers and feedyards who are Beef Quality Assurance (BQA) ... certified. Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  4. AEDE Shares Insight on New USDA Market Facilitation Program

    https://aede.osu.edu/news/aede-shares-insight-new-usda-market-facilitation-program

    Manager says the department believes in sharing information that will help Ohio producers ... dairy, pork, shelled almonds and fresh cherries. Considering that producers base 2019 planting decisions ... AEDE Market Facilitation Report  - A break-down with context for Ohio Producers. AEDE Market ...

  5. Himes and Rettig Selected to Receive 2015 CFAES Alumni Awards

    https://aede.osu.edu/news/himes-and-rettig-selected-receive-2015-cfaes-alumni-awards

    he spent 20 years as Ohio State’s National Agricultural Marketing Association (NAMA) undergraduate ... This year, two alumni of AEDE have been selected by Ohio State’s College of Food, Agricultural, ... college’s curriculum. In the 1990's he led Ohio State's LEAD (Leadership Education and ...

  6. 4-H Swine Program- Darke County

    https://darke.osu.edu/program-areas/4-h-youth-development/4-h-swine-program-darke-county

    Ractopamine-Free Project Exhibiting a Ractopamine-Free Swine Project Ohio Pork Council Ractopamine-Free Website ...

  7. Meat industry not threatened by plant-based alternatives, study suggests

    https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests

    environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ... are mostly an add-on to beef and pork and tend to serve as a substitute for chicken, turkey and fish. ...

  8. New Center Links Cooperative Enterprise and Ohio State

    https://aede.osu.edu/news/new-center-links-cooperative-enterprise-and-ohio-state

    This article was originally published on the  website  of Ohio State's College of Food, ... donation to Ohio State University’s College of Food, Agricultural, and Environmental Sciences has ... the state of Ohio and what it can offer to Ohio State University,” said Chuck Conner, president and ...

  9. About Miami County

    https://miami.osu.edu/about/about-miami-county

    Ohio State University Extension is the outreach portion of The Ohio State University with local ... help improve and strengthen the lives of Ohio’s citizens by starting right here in Miami County. We ... adolescents to zinnias. We are here to serve the residents of Miami County in every way possible, whether you ...

  10. Agronomic Crops Team Receives the CFAES Distinguished Multi-disciplinary Team Extension Award

    https://hcs.osu.edu/news/agronomic-crops-team-receives-award

    Dr. Karcher and support letters from Ohio Soybean Council and Ohio AgriBusiness Association. Learn ... corn, soybean, wheat, and forage producer needs in a timely manner. The team is co-lead by: Laura ... quality specialists, field specialists, and state specialists".   The team represents six departments ...

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