Site

Search results

  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    states like Ohio. In that article, federal and state regulations are put in perspective, followed by ... Horticulture and Crop Science, The Ohio State University A recent article published in Ohioline summarizes how ... a review of developments in consumer behavior and responses from leading producers in states with ...

  2. Plants, pathogens and the people who study them

    https://plantpath.osu.edu/home/slides/plants-pathogens-and-people-who-study-them

    An outreach video by Melanie Medina and the Plant Pathology Graduate Students Association. Link ...

  3. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Natural Resources, Ohio State University Extension Producers are often interested in ways to diversify and ... Professor, Horticulture and Crop Science, The Ohio State University Eric Richer, Educator, Agriculture and ... Ohio environment. Cropping systems are listed below with planting and harvesting dates shown in Table ...

  4. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension, ... Sciences, Ohio State University Extension, Tuscarawas County Original author: Glen Arnold, Associate ... Professor, Ohio State University Extension Original author: Steve Ruhl, Associate Professor, Ohio State ...

  5. Getting to the core of a more nutritious apple

    https://hcs.osu.edu/node/2466

    Read more Read more about apple research Ohio State scientists have developed a data analysis ...

  6. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    Family and Consumer Sciences, Ohio State University Extension Revised 2005: Christine Wisler, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Revised 2005: Abbey Mens, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some ...

  7. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    Agriculture and Natural Resources, Ohio State University Extension, Miami County Original author 1999: ... Frederick C. Michel, Jr., Professor, Food, Agricultural and Biological Engineering, Ohio State University ... Sciences, Ohio State University Extension Original author 1999: Harry A. J. Hoitink, Emeritus, Food, ...

  8. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis is ... producing detectable disease and has been detected in pork products sold in grocery stores (Feagins et al. ... AS-20 Agriculture and Natural Resources 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, Ohio ...

  9. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    of microorganisms associated to plants, the factors influencing beneficial plant-microbial ...

  10. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    Associate, Department of Entomology, The Ohio State University Author 2021: Megan E. Meuti, PhD, Department ... of Entomology, Ohio State University Extension The Northern house mosquito, Culex pipiens, is ... making them a dangerous pest in Ohio. Among these diseases, the most concerning are Eastern equine ...

Pages