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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... who are actually willing to pay as much or more because they value reducing food waste and they value ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... options. And to count as a nudge, an initiative has to be low-cost. “We had seen that a few stores had used ...

  3. Building hope in a space and movement where change feels unlikely

    https://senr.osu.edu/about-us/multimedia/building-hope-space-and-movement-where-change-feels-unlikely

    Peoples), who sat down with  Callia Téllez  (Environmental Policy Fellow at the Ohio Environmental Council ... edited by  Brett Baughman, Program Manager for Ohio State’s Environment and Natural Resource Scholars, and ... Ohio State SENR in 2014.    ...

  4. Back to an EPN Tradition- Capstone projects on display

    https://senr.osu.edu/news/back-epn-tradition-capstone-projects-display

    of each semester at Ohio State is to feature ENR Capstone projects and this semester will be no ... different!  Nearly 70 students at Ohio State will share their final semester-long work via a poster session on ... Conservation and Pollinator Habitat via a StoryMap, sustainability at Ohio State, wetland quality and ...

  5. SENR Announcements, December 2

    https://senr.osu.edu/email/senr-announcements-december-2

    We are so thankful for the time our alumni share with us. A couple sneak peeks of advice shared: “My ... scientists for a day here. Copy:  Check out The Environmental Assessment Certificate on Ohio State Online. ... State’s Commitment to Plant Health |  Learn More   Feb. 12 (online), Feb. 17-19:  The Ohio Ecological Food ...

  6. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... Scheduled for: Dates: April 28; August 25 Time: 12 PM- 5 PM Location:  Ohio State University Extension ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ...

  7. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    Development Destination Ohio State ATI’s associate degree programs prepare students to enter the workforce in ... the MikeRoweWorks Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio ... and only one of 20 nationally to offer the MRW Work Ethic Certification. In addition, Ohio State ATI ...

  8. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Ohio State Fair, if you have any questions (Virgil Strickler,  V.Strickler@expo.ohio.gov).   We will ... taking place on the fairgrounds at the same time and we are trying to keep the traffic separated. All ... by the Greene County 4-H and FFA Beef Committee on the first Saturday in December. The Ohio State ...

  9. Faculty member awarded funding to improve woodland Pawpaw fruit yield and quality

    https://senr.osu.edu/news/faculty-member-awarded-funding-improve-woodland-pawpaw-fruit-yield-and-quality

    also sometimes referred to as pawpaw) is Ohio's State Native Fruit. It's a common tree in the ... Ohio and beyond.  Despite all this they are surprisingly hard to come by and, when available, tend to ... the USA I knew nothing about pawpaw when I first arrived at Ohio State in 2015. I was very lucky to ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

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