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AEDE Shares Insight on New USDA Market Facilitation Program
https://aede.osu.edu/news/aede-shares-insight-new-usda-market-facilitation-program
Manager says the department believes in sharing information that will help Ohio producers ... dairy, pork, shelled almonds and fresh cherries. Considering that producers base 2019 planting decisions ... AEDE Market Facilitation Report - A break-down with context for Ohio Producers. AEDE Market ...
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Volunteer Appreciation Reception & Open House
https://butler.osu.edu/events/volunteer-appreciation-reception-open-house
You are cordially invited to the Ohio State University Extension Open House and Volunteer ... volunteers, Master Gardener Volunteers, 4-H Advisors, 4-H Members and the community are invited. We encourage ... some of the different areas of programming Ohio State University Extension provides. Come visit and ...
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Himes and Rettig Selected to Receive 2015 CFAES Alumni Awards
https://aede.osu.edu/news/himes-and-rettig-selected-receive-2015-cfaes-alumni-awards
he spent 20 years as Ohio State’s National Agricultural Marketing Association (NAMA) undergraduate ... This year, two alumni of AEDE have been selected by Ohio State’s College of Food, Agricultural, ... college’s curriculum. In the 1990's he led Ohio State's LEAD (Leadership Education and ...
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Online Food Directories for Ohio Consumers
https://lucas.osu.edu/fooddirectories
information from Ohio Food Councils, Ohio State University Extension offices, Ohio County Farm Bureaus, The ... Description: Connecting people looking for good food with the farmers who produce it. There are almost two ... Councils http://glennschool.osu.edu/food/ Ohio State University Extension offices http://extension.osu.edu/ ...
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Open House
https://butler.osu.edu/events/open-house
You are cordially invited to the Ohio State University Extension Open House. We will be honoring ... our volunteers who make our programs a success. It will be held on Wednesday, March 28, 2018 at our ... pm. We encourage and welcome you to bring your family to this event. We will begin our annual awards ...
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Meat industry not threatened by plant-based alternatives, study suggests
https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests
environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ... are mostly an add-on to beef and pork and tend to serve as a substitute for chicken, turkey and fish. ...
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New Center Links Cooperative Enterprise and Ohio State
https://aede.osu.edu/news/new-center-links-cooperative-enterprise-and-ohio-state
This article was originally published on the website of Ohio State's College of Food, ... donation to Ohio State University’s College of Food, Agricultural, and Environmental Sciences has ... the state of Ohio and what it can offer to Ohio State University,” said Chuck Conner, president and ...
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Butler County Local Foods
https://butler.osu.edu/news/butler-county-local-foods
growers are very proud and excited about getting the word out about their products. Ohio State University ... according to the United States Department of Agriculture. Health benefits from eating fresh produce are ... Butler County Local Foods Directory includes everyone who has contacted Ohio State University Extension. ...
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About Miami County
https://miami.osu.edu/about/about-miami-county
Ohio State University Extension is the outreach portion of The Ohio State University with local ... help improve and strengthen the lives of Ohio’s citizens by starting right here in Miami County. We ... adolescents to zinnias. We are here to serve the residents of Miami County in every way possible, whether you ...
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Agronomic Crops Team Receives the CFAES Distinguished Multi-disciplinary Team Extension Award
https://hcs.osu.edu/news/agronomic-crops-team-receives-award
Dr. Karcher and support letters from Ohio Soybean Council and Ohio AgriBusiness Association. Learn ... corn, soybean, wheat, and forage producer needs in a timely manner. The team is co-lead by: Laura ... quality specialists, field specialists, and state specialists". The team represents six departments ...