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  1. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    Yongyang Cai, an associate professor and computational and environmental economist in The Ohio ... climate system. “Climate change issues are not just about the expected state of the climate in the future ... State University College of Food, Agricultural, and Environmental Sciences (CFAES) department of ...

  2. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    emerging challenges to Ohioans and beyond,” said Cathann A. Kress, Ohio State’s vice president for ... of that research to fulfill Ohio State's land grant mission.” AEDE is home to the most diverse ... a leader in higher education data analytics. The 2020 Academic Analytics rankings are based on scholarly ...

  3. Plants, pathogens and the people who study them

    https://plantpath.osu.edu/home/slides/plants-pathogens-and-people-who-study-them

    An outreach video by Melanie Medina and the Plant Pathology Graduate Students Association. Link ...

  4. 2020 Ohio Farm Custom Rates

    https://greene.osu.edu/news/2020-ohio-farm-custom-rates

    2020 Ohio Farm Custom Rates Contact: Trevor Corboy at corboy.3@osu.edu   with any questions ...

  5. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    Global greenhouse gas (GHG) emissions are 40 percent higher than 1990 and currently on track for ... The report suggests that implementation of conservation practices in agriculture in the United States ... practices can produce 4.8 billion tons of CO2 sequestration per year for similar costs. Through forest ...

  6. Getting to the core of a more nutritious apple

    https://hcs.osu.edu/node/2466

    Read more Read more about apple research Ohio State scientists have developed a data analysis ...

  7. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    Synergies. “At Ohio State, we are excited to lead the RECIPES network’s development and administration of ... It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. ... a professor of agricultural economics at The Ohio State University College of Food, Agricultural, and ...

  8. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    of microorganisms associated to plants, the factors influencing beneficial plant-microbial ...

  9. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    614-247-9170 235 Ag Admin Building 2120 Fyffe Road Columbus, Ohio 43210 B.A. Economics and Management, Handong ... Economics, Iowa State University (2021) Agricultural Innovation and Technology Adoption Environmental ... agricultural sector. Specifically, his current projects are centered on advances in biotechnologies, such as ...

  10. Device Ready: Managing Your Online Presence

    https://pickaway.osu.edu/news/device-ready-managing-your-online-presence

    tablets, and other mobile devices to find and interact with local businesses, Ohio State University ...

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