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  1. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    Economics at The Ohio State University. “We see that once you promote it as being more natural and as ... folks who are actually willing to pay as much or more because they value reducing food waste and they ... Danyi Qi and Jerrod Penn of Louisiana State University and Ran Li, an Ohio State PhD student. The ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    and a professor of agricultural, environmental and development economics at The Ohio State University. ... initiative has to be low-cost. “We had seen that a few stores had used donation incentives, which still let ... “We went into the project just wanting to understand whether this kind of incentive could be ...

  3. 2022 carbon market outlook

    https://aede.osu.edu/news/2022-carbon-market-outlook

    here:  https://www.soyohio.org/association/ohio-soybean-news/  ). The recent COP meeting in Glasgow got ... people are starting to ask “if we can’t get new investments of $200-$400 billion per year in sustainable ... As we enter into Outlook season here in the Department of Agricultural, Environmental, and ...

  4. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... Scheduled for: Dates: April 28; August 25 Time: 12 PM- 5 PM Location:  Ohio State University Extension ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ...

  5. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Ohio State Fair, if you have any questions (Virgil Strickler,  V.Strickler@expo.ohio.gov).   We will ... taking place on the fairgrounds at the same time and we are trying to keep the traffic separated. All ... by the Greene County 4-H and FFA Beef Committee on the first Saturday in December. The Ohio State ...

  6. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. Godwin Apaliyah, ... PhD, Educator, Community Development, Ohio State University Extension, Fayette County. At the ... Example The expected outcomes of this effort are to: Understand the current state of the City of ...

  7. Saving the best for last: U.S. Farm Report's College Roadshow ends season at The Ohio State University

    https://aede.osu.edu/news/saving-best-last-us-farm-reports-college-roadshow-ends-season-ohio-state-university

    The Ohio State University was the final stop on U.S. Farm Report’s 2021 College Roadshow, and ... economic issues impacting Ohioans. Both consumers and those who work in the agricultural and food industry ... Will we continue to see domestic meat and other food prices rise? How can farmers maximize profits in ...

  8. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Agriculture and Natural Resources, Ohio State University Extension Producers are often interested in ways to ... Professor, Horticulture and Crop Science, The Ohio State University Author 2021: Eric Richer, Educator, ... crop in one year) in a northwestern Ohio environment. Cropping systems are listed below with planting ...

  9. Club Advisor Update 3

    https://pickaway.osu.edu/events/club-advisor-update-3-0

    addition, we utilize this time to provide county and state 4-H updates. We will offer this training ... All OSU volunteers and employees are required to receive training annually on recognizing ...

  10. Club Advisor Update 2

    https://pickaway.osu.edu/events/club-advisor-update-2-2

    addition, we utilize this time to provide county and state 4-H updates. We will offer this training ... All OSU volunteers and employees are required to receive training annually on recognizing ...

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