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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... who are actually willing to pay as much or more because they value reducing food waste and they value ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... options. And to count as a nudge, an initiative has to be low-cost. “We had seen that a few stores had used ...

  3. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... Scheduled for: Dates: April 28; August 25 Time: 12 PM- 5 PM Location:  Ohio State University Extension ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ...

  4. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    Development Destination Ohio State ATI’s associate degree programs prepare students to enter the workforce in ... the MikeRoweWorks Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio ... and only one of 20 nationally to offer the MRW Work Ethic Certification. In addition, Ohio State ATI ...

  5. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Ohio State Fair, if you have any questions (Virgil Strickler,  V.Strickler@expo.ohio.gov).   We will ... taking place on the fairgrounds at the same time and we are trying to keep the traffic separated. All ... by the Greene County 4-H and FFA Beef Committee on the first Saturday in December. The Ohio State ...

  6. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

  7. One College

    https://cfaes.osu.edu/about/one-college

    plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ... 10 academic units including the School of Environment and Natural Resources and Ohio State ATI, ...

  8. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    Bureau and Ohio Soybean Council, we will be investing in the leadership capacity of our industry through ... 1 GOAL 2 GOAL 3 GOAL 4 GOAL 5 STATUS LEAD Contact   ATI as Workforce Development Destination Ohio State ... Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio and only one of 20 ...

  9. Club Advisor Update 3

    https://pickaway.osu.edu/events/club-advisor-update-3-0

    addition, we utilize this time to provide county and state 4-H updates. We will offer this training ... All OSU volunteers and employees are required to receive training annually on recognizing ...

  10. Club Advisor Update 2

    https://pickaway.osu.edu/events/club-advisor-update-2-2

    addition, we utilize this time to provide county and state 4-H updates. We will offer this training ... All OSU volunteers and employees are required to receive training annually on recognizing ...

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