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  1. Plans Underway for the 2022 Extension Master Gardener Volunteer Program in Lucas County

    https://lucas.osu.edu/news/plans-underway-2022-extension-master-gardener-volunteer-program-lucas-county

    Plans are underway for the 2022 Master Gardener Volunteer Class. While we hope to offer classes in ... here before you know it! We are excited that the Extension Master Gardener Volunteer Training class ... Center, 5403 Elmer Drive, Toledo, Ohio.  There are two upcoming informational meetings that will be held ...

  2. A Concert of Crickets and Katydids

    https://mahoning.osu.edu/events/concert-crickets-and-katydids-0

    delightful ensemble and explain how to identify who's doing all this singing! We will begin with an ... Mahoning County Extension Office, 490 S Broad St. Canfield, OH 44406 Bird song is the first music we hear ...

  3. 2022 Tri-State Green Industry Conference

    https://hamilton.osu.edu/events/2022-tri-state-green-industry-conference

      The Tri-State GIC is a collaborative educational effort between: Ohio State University Extension ... February 3, 2022 Registration at:  https://go.osu.edu/2022tri_state_gic PROGRAM DETAILS Schedule ... At A Glance CREDIT SCHEDULE AT A GLANCE Great Information! Great Networking! Great Value! We ...

  4. Hunting Wild Mushrooms in Eastern Ohio

    https://mahoning.osu.edu/events/hunting-wild-mushrooms-eastern-ohio

    ecology and identification of fungi along with the basics of hunting wild mushrooms. We will also cover ... some common fungi found in eastern Ohio. Speaker: Erika Lyon, Agriculture & Natural Resource ...

  5. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    training in biology. Ohio State and the Department of Plant Pathology have several faculty and research ... fungi are major players. Fungi are important in microbiology/healthcare, agriculture and plant disease ...

  6. Naturalist Series: The Return of River Otters to Ohio

    https://mahoning.osu.edu/events/naturalist-series-return-river-otters-ohio

    Ohio is one of the state's great conservation success stories. This presentation will outline the ... reintroduction efforts that kickstarted this return, and the recovery that otters have made throughout the state ... in the 30 years since. Speaker: Katie Dennison, Wildlife Biologist- Ohio Division of Wildlife You can ...

  7. Naturalist Series: Beautiful & Bouncing Back: The Return of the Bald Eagle

    https://mahoning.osu.edu/events/naturalist-series-beautiful-bouncing-back-return-bald-eagle

    recovering at an astonishing rate. Join Jamey Emmert from the Ohio Division of Wildlife to learn more about ... Specialist- Ohio Division of Wildlife You can download the ZOOM App or program to your media device by ...

  8. Naturalist Series: Who-Who's Who of Ohio's Owls

    https://mahoning.osu.edu/events/naturalist-series-who-whos-who-ohios-owls

    Extension’s Wildlife Program Specialist as she explores the lives of Ohio’s owls. You will learn how to ID ... Ohio owls by sight and by their calls, how owls use unique abilities in their lives, and what they need ...

  9. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    LaBarge, Field Specialist, Nutrient Management, Ohio State University Extension Fertilizer prices have been ... are from the Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa bulletin from ... Recommendations for Corn, Soybeans, Wheat, and Alfalfa, Ohio State University Extension, ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... lower than the 5-year average ($0.08/Mcal), while MP and pe-NDF are 29 and 14% higher than the 5-year ... cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For November’s issue, the ...

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