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  1. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    and friends of the Department of Food Science and Technology at The Ohio State University who have ... Advisory Council Key Values Award All award recipients will be recognized during the 2022 State of the ... luck to our newest alumni. Dr. Rafael Jimenez-Flores and the students in his lab created two Ohio State ...

  2. Kirwan Biweekly Virtual Forum Spring 2022 Series

    https://urban-extension.cfaes.ohio-state.edu/news/kirwan-biweekly-virtual-forum-spring-2022-series

    Century." All forums are virtual and will be recorded. To RSVP, click here. Sourced from The Ohio ... Series on February 3. The 75-minute webinars are held every other Thursday through April 28. The first ... State's University's Kirwan Institute for the Study of Race and Ethnicity ...

  3. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State ...

  4. 2022 Tri-State Green Industry Conference

    https://hamilton.osu.edu/events/2022-tri-state-green-industry-conference

      The Tri-State GIC is a collaborative educational effort between: Ohio State University Extension ... February 3, 2022 Registration at:  https://go.osu.edu/2022tri_state_gic PROGRAM DETAILS Schedule ... At A Glance CREDIT SCHEDULE AT A GLANCE Great Information! Great Networking! Great Value! We ...

  5. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    training in biology. Ohio State and the Department of Plant Pathology have several faculty and research ... fungi are major players. Fungi are important in microbiology/healthcare, agriculture and plant disease ...

  6. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    of Food Science and Technology who have graduated this semester. We are proud of all that you have ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... Management] Hannah Parish – My favorite memory at Ohio State was exploring the campus with a friend that I had ...

  7. FST Creates Buckeye Themed Ice Cream for Investiture

    https://fst.osu.edu/news/fst-creates-buckeye-themed-ice-cream-investiture

    original Ohio State themed ice cream flavors to commemorate the investiture of Ohio State University ...

  8. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    LaBarge, Field Specialist, Nutrient Management, Ohio State University Extension Fertilizer prices have been ... are from the Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa bulletin from ... Recommendations for Corn, Soybeans, Wheat, and Alfalfa, Ohio State University Extension, ...

  9. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    antimicrobial resistance and associated health threats in hospitals in Ethiopia. GOHi and several Ohio State ... Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One ... health system capacity for small- and large-scale disease outbreaks and emergencies. Ohio State partners ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... lower than the 5-year average ($0.08/Mcal), while MP and pe-NDF are 29 and 14% higher than the 5-year ... cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For November’s issue, the ...

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