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  1. Plants, pathogens and the people who study them

    https://plantpath.osu.edu/home/slides/plants-pathogens-and-people-who-study-them

    An outreach video by Melanie Medina and the Plant Pathology Graduate Students Association. Link ...

  2. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    Program Coordinator, Department of Veterinary Preventive Medicine, The Ohio State University COVID-19 has ... Below are the frequently asked questions we receive when visiting farms. To answer these questions, we ... pandemic will end, but we do know that the pandemic will essentially be over when the individuals who make ...

  3. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    Jamie Hampton, Extension Educator, Agriculture and Natural Resources, Auglaize County, Ohio State ... movement on your operation. Cover crops are beneficial when used with some of the BMP’s that H2Ohio ... Conservation District (SWCD), you may stack BMP’s if they are “compatible” with each other, i.e., a producer ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on September 27, 2021 are ... state. This year’s approximate price for normal corn silage (32 to 38% dry matter), based on a $5.36/bu ...

  5. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    Medicine, Ohio State University Extension At a recent Beef Quality Assurance (BQA) training session, we ... tests positive for a drug residue violation in meat, milk, and eggs.  Remember, these are food producing ... a level set by FDA (the “tolerance”) are illegal. When a food-producing animal is treated with a drug, ...

  6. Ersan Selvi

    https://plantpath.osu.edu/our-people/ersan-selvi

    graduate program at Ohio State. Skills and Expertise GIS Analysis Ecosystem Ecology Phytosociology ... produced Species Distribution Modellings for many tree species of Marmara Region via R Language and Biomod2 ... Experience Marmara Forestry Research Institute Istanbul, Turkey Assistant Research Associate  - Any- Journal ...

  7. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... titled “Antibiotic Use and Resistance.” Before we jump into details, do you know the specifics on ... of or kills bacteria. Antibiotics are not to be used to treat any other type of infection. How about ...

  8. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    of microorganisms associated to plants, the factors influencing beneficial plant-microbial ...

  9. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    to local field locations and return at specified times. Mushrooms and other macroscopic fungi are ... major features of forest, rural, and urban landscapes, yet few people are able to identify them. This is ... important because while many mushrooms are used as food, some can cause illness and death from their ...

  10. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    State University Extension Hay and haylage crops are grown on just over 1 million acres in Ohio (NASS, ... recommendations, we want to hear back from producers as to what current practices are already implemented on farms ... 2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ...

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