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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... who are actually willing to pay as much or more because they value reducing food waste and they value ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... options. And to count as a nudge, an initiative has to be low-cost. “We had seen that a few stores had used ...

  3. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    LaBarge, Field Specialist, Nutrient Management, Ohio State University Extension Fertilizer prices have been ... are from the Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa bulletin from ... Recommendations for Corn, Soybeans, Wheat, and Alfalfa, Ohio State University Extension, ...

  4. December 2021 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/december-2021-cfaes-connect

    maintenance, and renovations. (fund number 316494) Heading:  The Fund for Ohio State Extension Copy:  ... Discretionary support for Ohio State University Extension including but not limited to research or programming ... The Ohio State Fund for the Agricultural Technical Institute Copy:  Supports programs and activities ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... lower than the 5-year average ($0.08/Mcal), while MP and pe-NDF are 29 and 14% higher than the 5-year ... cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For November’s issue, the ...

  6. What are your aspirations for 2022? Make a difference before the year ends!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2021/what-are-your-aspirations-2022-make-difference-year-ends

    the better. In 2022, we know even more will be achieved. What are your aspirations for the new year? ... form   and check  with the fund number written on it  to: The Ohio State University Foundation PO Box ... Buckeyes accomplish incredible things every day, and 2021 was no different. We need your support ...

  7. 2022 CFAES Alumni Award honorees announced

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2021/2022-cfaes-alumni-award-honorees-announced

    Loerch,  Senior Associate Dean of the College of Agricultural Sciences at Penn State University, previous ... has announced the 2022 CFAES Alumni Award honorees. Here they are: Meritorious Service Award Steve ... Alumni Awards Luncheon March 2022.   If you know someone who should be considered for a future Alumni ...

  8. Important information about Handshake

    https://ati.osu.edu/newsletter/wednesday-wire/december-1-2021/important-information-about-handshake

    students who upload their resumes onto Handshake. This will begin in SP 22 as a pilot, and we will revisit ... are uploaded are immediately available for employers to see.  An instructor can still design an ... encourage students to make an appointment with me to work on their resume, especially if what you are seeing ...

  9. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    Development Destination Ohio State ATI’s associate degree programs prepare students to enter the workforce in ... the MikeRoweWorks Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio ... and only one of 20 nationally to offer the MRW Work Ethic Certification. In addition, Ohio State ATI ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

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