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  1. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    emerging challenges to Ohioans and beyond,” said Cathann A. Kress, Ohio State’s vice president for ... of that research to fulfill Ohio State's land grant mission.” AEDE is home to the most diverse ... a leader in higher education data analytics. The 2020 Academic Analytics rankings are based on scholarly ...

  2. Plants, pathogens and the people who study them

    https://plantpath.osu.edu/home/slides/plants-pathogens-and-people-who-study-them

    An outreach video by Melanie Medina and the Plant Pathology Graduate Students Association. Link ...

  3. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    Program Coordinator, Department of Veterinary Preventive Medicine, The Ohio State University COVID-19 has ... Below are the frequently asked questions we receive when visiting farms. To answer these questions, we ... pandemic will end, but we do know that the pandemic will essentially be over when the individuals who make ...

  4. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    Global greenhouse gas (GHG) emissions are 40 percent higher than 1990 and currently on track for ... The report suggests that implementation of conservation practices in agriculture in the United States ... practices can produce 4.8 billion tons of CO2 sequestration per year for similar costs. Through forest ...

  5. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    Jamie Hampton, Extension Educator, Agriculture and Natural Resources, Auglaize County, Ohio State ... movement on your operation. Cover crops are beneficial when used with some of the BMP’s that H2Ohio ... Conservation District (SWCD), you may stack BMP’s if they are “compatible” with each other, i.e., a producer ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on September 27, 2021 are ... state. This year’s approximate price for normal corn silage (32 to 38% dry matter), based on a $5.36/bu ...

  7. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    Medicine, Ohio State University Extension At a recent Beef Quality Assurance (BQA) training session, we ... tests positive for a drug residue violation in meat, milk, and eggs.  Remember, these are food producing ... a level set by FDA (the “tolerance”) are illegal. When a food-producing animal is treated with a drug, ...

  8. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... titled “Antibiotic Use and Resistance.” Before we jump into details, do you know the specifics on ... of or kills bacteria. Antibiotics are not to be used to treat any other type of infection. How about ...

  9. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    Synergies. “At Ohio State, we are excited to lead the RECIPES network’s development and administration of ... It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. ... a professor of agricultural economics at The Ohio State University College of Food, Agricultural, and ...

  10. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    of microorganisms associated to plants, the factors influencing beneficial plant-microbial ...

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