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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... who are actually willing to pay as much or more because they value reducing food waste and they value ...

  2. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    Economics at The Ohio State University. “We see that once you promote it as being more natural and as ... folks who are actually willing to pay as much or more because they value reducing food waste and they ... Danyi Qi and Jerrod Penn of Louisiana State University and Ran Li, an Ohio State PhD student. The ...

  3. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... options. And to count as a nudge, an initiative has to be low-cost. “We had seen that a few stores had used ...

  4. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    and a professor of agricultural, environmental and development economics at The Ohio State University. ... initiative has to be low-cost. “We had seen that a few stores had used donation incentives, which still let ... “We went into the project just wanting to understand whether this kind of incentive could be ...

  5. 2022 carbon market outlook

    https://aede.osu.edu/news/2022-carbon-market-outlook

    here:  https://www.soyohio.org/association/ohio-soybean-news/  ). The recent COP meeting in Glasgow got ... people are starting to ask “if we can’t get new investments of $200-$400 billion per year in sustainable ... As we enter into Outlook season here in the Department of Agricultural, Environmental, and ...

  6. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    Development Destination Ohio State ATI’s associate degree programs prepare students to enter the workforce in ... the MikeRoweWorks Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio ... and only one of 20 nationally to offer the MRW Work Ethic Certification. In addition, Ohio State ATI ...

  7. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

  8. One College

    https://cfaes.osu.edu/about/one-college

    plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ... 10 academic units including the School of Environment and Natural Resources and Ohio State ATI, ...

  9. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    Bureau and Ohio Soybean Council, we will be investing in the leadership capacity of our industry through ... 1 GOAL 2 GOAL 3 GOAL 4 GOAL 5 STATUS LEAD Contact   ATI as Workforce Development Destination Ohio State ... Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio and only one of 20 ...

  10. Saving the best for last: U.S. Farm Report's College Roadshow ends season at The Ohio State University

    https://aede.osu.edu/news/saving-best-last-us-farm-reports-college-roadshow-ends-season-ohio-state-university

    The Ohio State University was the final stop on U.S. Farm Report’s 2021 College Roadshow, and ... economic issues impacting Ohioans. Both consumers and those who work in the agricultural and food industry ... Will we continue to see domestic meat and other food prices rise? How can farmers maximize profits in ...

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