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  1. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are ... Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension ...

  2. The Financial Aspect of Alternative Forages

    https://wayne.osu.edu/news/financial-aspect-alternative-forages

      Haley Zynda is an Extension Educator, Agriculture and Natural Resources for Ohio State University ... alternative forages. Are they cheaper to grow? More expensive? Do they increase the income over feed cost? Do ... Tri-State Dairy Nutrition Conference.             When it comes to selecting alternative forages, or any ...

  3. Intellectual Wellness

    https://wayne.osu.edu/news/intellectual-wellness

    This spring a team of Family and Consumer Science Educators from around the state are promoting ... keeping our minds flexible, informed, and engaged. When we work toward being intellectually well, we are ... are you curious about?  Children are naturally curious, but sometimes we lose that trait as we become ...

  4. Quality Assurance Virtual Training- May 10 at 6:00pm

    https://greene.osu.edu/news/quality-assurance-virtual-training-may-10-600pm

    Greene County Fair must be completed by June 1st.  Any youth wishing to exhibit at the Ohio State Fair ... MUST complete Qualtiy Assurance prior to the start of the Ohio State Fair.   All youth wishing to ... exhibit SWINE at the Ohio State Fair must have a parent/quardian complete PQA. Contact Trever Corboy by ...

  5. We're Hiring- Family and Consumer Sciences and 4-H Program Assistant

    https://wayne.osu.edu/news/were-hiring-family-and-consumer-sciences-and-4-h-program-assistant

    ...

  6. Turfgrass Health Faculty Search

    https://plantpath.osu.edu/news/turfgrass-health-faculty-search

    Assistant/Associate Professor, Department of Plant Pathology and Department of Entomology ...

  7. Food Preservation Workshop Series- Session #4 Once a Month Cooking Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-4-once-month-cooking-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

  8. Food Preservation Workshop Series- Session # 3 Freezing and Drying Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-3-freezing-and-drying-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

  9. Food Preservation Workshop Series- Session #2 Water Bath Canning Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-2-water-bath-canning-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

  10. Food Preservation Workshop Series- Session #1 Pressure Canner Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-1-pressure-canner-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

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