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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    states like Ohio. In that article, federal and state regulations are put in perspective, followed by ... Horticulture and Crop Science, The Ohio State University A recent article published in Ohioline summarizes how ... a review of developments in consumer behavior and responses from leading producers in states with ...

  2. Teen Opportunities Workshop

    https://seneca.osu.edu/news/teen-opportunities-workshop

    We are offering a Teen Workshop for any youth 13 years and older who are interested in learning ... more about county, state and national trips, camps, clubs, awards, and scholarships. We will also cover ... opportunity to gather a lot of helpful information about all of the opportunities. Parents are also welcome! ...

  3. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    emerging challenges to Ohioans and beyond,” said Cathann A. Kress, Ohio State’s vice president for ... of that research to fulfill Ohio State's land grant mission.” AEDE is home to the most diverse ... a leader in higher education data analytics. The 2020 Academic Analytics rankings are based on scholarly ...

  4. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Natural Resources, Ohio State University Extension Producers are often interested in ways to diversify and ... Professor, Horticulture and Crop Science, The Ohio State University Eric Richer, Educator, Agriculture and ... Ohio environment. Cropping systems are listed below with planting and harvesting dates shown in Table ...

  5. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    Global greenhouse gas (GHG) emissions are 40 percent higher than 1990 and currently on track for ... The report suggests that implementation of conservation practices in agriculture in the United States ... practices can produce 4.8 billion tons of CO2 sequestration per year for similar costs. Through forest ...

  6. 2021/2022 Exploring Agriculture Program Information

    https://seneca.osu.edu/news/20212022-exploring-agriculture-program-information

    a Tuesday or Thursday evening at the business, farm, co-op, etc. we are highlighting and visiting.  Our ... Are you 14-20 years old and have an interest in perusing a career in Agriculture? The Agriculture ... Extension office at 419-447-9722 and we will add you to our list. Come explore the world of agriculture with ...

  7. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension, ... Sciences, Ohio State University Extension, Tuscarawas County Original author: Glen Arnold, Associate ... Professor, Ohio State University Extension Original author: Steve Ruhl, Associate Professor, Ohio State ...

  8. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    Family and Consumer Sciences, Ohio State University Extension Revised 2005: Christine Wisler, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Revised 2005: Abbey Mens, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some ...

  9. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    Agriculture and Natural Resources, Ohio State University Extension, Miami County Original author 1999: ... Frederick C. Michel, Jr., Professor, Food, Agricultural and Biological Engineering, Ohio State University ... Sciences, Ohio State University Extension Original author 1999: Harry A. J. Hoitink, Emeritus, Food, ...

  10. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    Synergies. “At Ohio State, we are excited to lead the RECIPES network’s development and administration of ... It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. ... a professor of agricultural economics at The Ohio State University College of Food, Agricultural, and ...

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