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Livestock
https://champaign.osu.edu/program-areas/agriculture-and-natural-resources/livestock
OSU Sheep Team Forages Swine OSU Swine Team Ohio Pork Producers' Council ... Beef Council Ohio Cattleman's Association Forages Dairy OSU Dairy Team ... Below are links to specific livestock industry web sites: Beef OSU Beef Team Ohio ...
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Supporter of Cooperatives Inducted into Ohio Ag HOF
https://southcenters.osu.edu/newsletter/summer-2018/supporter-cooperatives-inducted-ohio-ag-hof
Industry Service Awards from the Ohio Pork Council and Ohio Cattlemen’s Association. In 2016, he was ... Agricultural Hall of Fame on August 3 at the Ohio State Fair. As the Ohio Agricultural Council shared: “Dennis ... distinct honor. We are happy to count him as one of our advocates for cooperative business and as a member ...
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Local Food Council Formation Planning Guide
https://ohioline.osu.edu/factsheet/cdfs-1573
(over 25 in Ohio) have established local food policy councils that are focused, sometimes exclusively, ... If time: prioritize and use Action Planning Worksheets. How might we organize? Who are the right ... going on around the country and how are we doing here? Doing Food Policy Council Right: A Guide to ...
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AEDE Shares Insight on New USDA Market Facilitation Program
https://aede.osu.edu/news/aede-shares-insight-new-usda-market-facilitation-program
Manager says the department believes in sharing information that will help Ohio producers ... dairy, pork, shelled almonds and fresh cherries. Considering that producers base 2019 planting decisions ... AEDE Market Facilitation Report - A break-down with context for Ohio Producers. AEDE Market ...
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Himes and Rettig Selected to Receive 2015 CFAES Alumni Awards
https://aede.osu.edu/news/himes-and-rettig-selected-receive-2015-cfaes-alumni-awards
he spent 20 years as Ohio State’s National Agricultural Marketing Association (NAMA) undergraduate ... This year, two alumni of AEDE have been selected by Ohio State’s College of Food, Agricultural, ... college’s curriculum. In the 1990's he led Ohio State's LEAD (Leadership Education and ...
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Local food producers learn to navigate social distancing to serve customers
Ecological Food and Farm Association (OEFFA), Ohio Farm Bureau Federation (OFBF), and Ohio Produce Growers ... produced foods has changed, our farmers are still farming, our consumers and still demanding it, and we ... farming. With the manner in which they market their products to consumers having changed, The Ohio State ...
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Professional Development
https://urban-extension.cfaes.ohio-state.edu/personnel/professional-development
Extension Professionals (JCEP) National Joint Council of Extension Professionals Ohio Joint Council of ... Leaders Regional & National Awards Ohio Joint Council of Extension Professionals Additional ... with active participation from 23 states. NUEL is passionate and committed to moving urban Extension ...
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Comprehensive Outreach and Training Program to Expand Development of North Central Region Aquaculture
By: Matthew A. Smith, Extension Aquaculture Specialist, The Ohio State University; Nicholas ... Council to University researchers and Extension in the Midwest (12 state region). While aquaculture ... researchers are not in abundance in the North Central Region (NCR), Extension FTEs who are experienced in ...
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Participant Profiles
https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles
Soybean Association Board of Trustees. He is a graduate of The Ohio State University with a degree in ag ... Cohort 1 Nathan Eckel Nominated by Ohio Soybean Council Hometown: Perrysburg, Ohio Nathan Eckel is ... Farmers Inc, and the Ohio Soybean Council. Rose Hartschuh Nominated by Ohio Farm Bureau Federation ...
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Meat industry not threatened by plant-based alternatives, study suggests
https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests
environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ... are mostly an add-on to beef and pork and tend to serve as a substitute for chicken, turkey and fish. ...