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  1. Livestock

    https://champaign.osu.edu/program-areas/agriculture-and-natural-resources/livestock

           OSU Sheep Team        Forages Swine        OSU Swine Team        Ohio Pork Producers' Council   ... Beef Council         Ohio Cattleman's Association         Forages Dairy         OSU Dairy Team ... Below are links to specific livestock industry web sites: Beef         OSU Beef Team         Ohio ...

  2. Supporter of Cooperatives Inducted into Ohio Ag HOF

    https://southcenters.osu.edu/newsletter/summer-2018/supporter-cooperatives-inducted-ohio-ag-hof

    Industry Service Awards from the Ohio Pork Council and Ohio Cattlemen’s Association. In 2016, he was ... Agricultural Hall of Fame on August 3 at the Ohio State Fair.  As the Ohio Agricultural Council shared: “Dennis ... distinct honor. We are happy to count him as one of our advocates for cooperative business and as a member ...

  3. AEDE Shares Insight on New USDA Market Facilitation Program

    https://aede.osu.edu/news/aede-shares-insight-new-usda-market-facilitation-program

    Manager says the department believes in sharing information that will help Ohio producers ... dairy, pork, shelled almonds and fresh cherries. Considering that producers base 2019 planting decisions ... AEDE Market Facilitation Report  - A break-down with context for Ohio Producers. AEDE Market ...

  4. FABE Researchers Receive $5 Million Grant to Study Runoff from Elevated Phosphorus Fields

    https://fabe.osu.edu/news/fabe-researchers-receive-5-million-grant-study-runoff-elevated-phosphorus-fields

    organizations: the Ohio Corn & Wheat Growers Association, the Ohio Soybean Council, the Ohio Pork Council ... Soil Drainage Research Unit, the Nutrient Stewardship Council and the Ohio AgriBusiness Association ... , the Ohio Dairy Producers Association, Mercer County Community and Economic Development, and the Ohio ...

  5. Himes and Rettig Selected to Receive 2015 CFAES Alumni Awards

    https://aede.osu.edu/news/himes-and-rettig-selected-receive-2015-cfaes-alumni-awards

    he spent 20 years as Ohio State’s National Agricultural Marketing Association (NAMA) undergraduate ... This year, two alumni of AEDE have been selected by Ohio State’s College of Food, Agricultural, ... college’s curriculum. In the 1990's he led Ohio State's LEAD (Leadership Education and ...

  6. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    Ecological Food and Farm Association (OEFFA), Ohio Farm Bureau Federation (OFBF), and Ohio Produce Growers ... produced foods has changed, our farmers are still farming, our consumers and still demanding it, and we ... farming.  With the manner in which they market their products to consumers having changed, The Ohio State ...

  7. Comprehensive Outreach and Training Program to Expand Development of North Central Region Aquaculture

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/comprehensive-outreach-and-training-program-expand

    By: Matthew A. Smith, Extension Aquaculture Specialist, The Ohio State University; Nicholas ... Council to University researchers and Extension in the Midwest (12 state region). While aquaculture ... researchers are not in abundance in the North Central Region (NCR), Extension FTEs who are experienced in ...

  8. 4-H Animal Projects

    https://champaign.osu.edu/program-areas/4-h-youth-development/4-h-animal-projects

    (Due May 15, 2024) 2023 State Fair Livestock Schedule 2023 Animal Possession and ID Guidelines Ohio 4-H ... Animal Sciences Website Project Enrollment for 4-H and FFA Members and Showing Animals at the Ohio State ... Born & Raised Certificate - (due May 1st at Tag-In) Swine Information 2024 Pork Council Scholarship ...

  9. Meat industry not threatened by plant-based alternatives, study suggests

    https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests

    environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ... are mostly an add-on to beef and pork and tend to serve as a substitute for chicken, turkey and fish. ...

  10. New Center Links Cooperative Enterprise and Ohio State

    https://aede.osu.edu/news/new-center-links-cooperative-enterprise-and-ohio-state

    This article was originally published on the  website  of Ohio State's College of Food, ... donation to Ohio State University’s College of Food, Agricultural, and Environmental Sciences has ... the state of Ohio and what it can offer to Ohio State University,” said Chuck Conner, president and ...

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