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  1. Farm Science Review Archives

    https://aede.osu.edu/farm-science-review-2020

    Crumley, director of public policy and nutrient management for the Ohio Corn and Wheat Growers Association ... Jessica D’Ambrosio, Ohio agriculture project director for The Nature Conservancy Moderator: Ian Sheldon, ... Farm Science Review was presented virtually. Below are the presenters for the below faculty event ...

  2. Extension

    https://aede.osu.edu/extension

    faculty fulfill Ohio State's land-grant mission by providing knowledge and research ... through our outreach work with Ohio State University Extension. The Extension system is the world's ... largest non-formal education system, with Ohio State Extension having an office in each of Ohio's 88 ...

  3. Export policies and Russia’s invasion of Ukraine: What might it mean for Ohio soybean farmers?

    https://aede.osu.edu/news/export-policies-and-russias-invasion-ukraine-what-might-it-mean-ohio-soybean-farmers

    Ohio Soybean Farmers The Russian invasion of Ukraine has driven home a fact we have always known ... Double-Crop Possibility It is difficult to think about planning the 2023 crop when we are behind schedule ... are out of your control.  We encourage you to manage what you can control and consider the following: ...

  4. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    a Bachelor of Science in Food Science and Technology and plans to continue his education through Ohio State ... scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food ...

  5. Flexibility, autonomy just as important as pay for some job seekers, researcher says

    https://aede.osu.edu/news/flexibility-autonomy-just-important-pay-some-job-seekers-researcher-says

    occupations that make up those in-demand jobs? Faculty at The Ohio State University are taking a closer look ... Ohio marks In-Demand Jobs Week through May 6. What will it take to fill the more than 200 ...

  6. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Department of Food Science and Technology who have graduated this semester. We are proud of all that you have ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... favorite memory of Ohio State was meeting people from so many different places and learning about their ...

  7. Emma Markland

    https://aede.osu.edu/our-people/emma-markland

    2120 Fyffe Road B.A. Criminal Justice, Prelaw, Minor in Creative Writing (The Ohio State University)- ...

  8. (Webinar) KnowFOOD-WASTED: Characterizing food waste data streams and identifying opportunities to reduce waste

    https://aede.osu.edu/events/webinar-knowfood-wasted-characterizing-food-waste-data-streams-and-identifying-opportunities

    episode focuses on looking at how can we use technology to better understand the sources of food loss and ... We will also ask what sorts of cyberinfrastructures and sociotechnical systems will best enable the ... circular economy of food? What data is needed? How might we best facilitate interoperability? Dr. Roe will ...

  9. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Science and Technology at The Ohio State University who have made significant contributions to the food ... a great food scientist in industry or academia but they’re NOT from Ohio State? Nominations are being ... Prevention (CFI). Dr. Yael Vodovotz was featured as a spotlight speaker at Ohio State's Research and ...

  10. Meat industry not threatened by plant-based alternatives, study suggests

    https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests

    environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ... are mostly an add-on to beef and pork and tend to serve as a substitute for chicken, turkey and fish. ...

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