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  1. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    offering the “Savoring Ohio Produce Webinar Series” all summer long.  These online classes emphasize the ... Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio ... State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person ...

  2. 2022 Fair Information for Families

    https://gallia.osu.edu/news/2022-fair-information-families

    forms are electronic this year and can be filled out online when you arrive at the fairgrounds. We will ... member. If you did not get your general project judged or you are no longer bringing your animal to the ... check with your advisor to see what they want to exhibit. Parents- Activity Building Help: We still need ...

  3. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... offering the “Savoring Ohio Produce Webinar Series” all summer long.  These online classes emphasize the ...

  4. Alison (Ali) Peart

    https://plantpath.osu.edu/our-people/alison-ali-peart

    Plant Systems major, Plant Pathology minor, Ohio State- Any- Journal article Book/book chapter Report ...

  5. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    740-622-2265. Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health ... educational handouts, and small sized meals that feature a variety of recipes. You are encouraged to also ... with diabetes or pre-diabetes and their family members or caretakers are encouraged to attend. Paid ...

  6. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  7. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  8. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    cook once in a while!  Why not have the kids make dinner?!  In July 2022, we’re going to offer our ... evening. Here are our planned menus: Week 1: Cheesy Joes and BLT Pasta Salad Week 2: Breakfast Pizza and ... will highlight some basic cooking techniques, knife skills, and flavor combinations.  Recipes are like ...

  9. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Otsego Ave, Coshocton. The OSU Extension Home Food Preservation Team is also offering the “Savoring Ohio ...

  10. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    of microorganisms associated to plants, the factors influencing beneficial plant-microbial ...

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