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Making Salsa
https://coshocton.osu.edu/events/making-salsa
Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ...
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Making Pickles
https://coshocton.osu.edu/events/making-pickles
Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ...
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Food Preservation In-Person and Virtual Classes
https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes
Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ...
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Lettuce Cook: Let's Start Cooking Program
https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program
office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are ... Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension ...
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Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups
office so we can open that spot up for someone else- do not sign up for multiple times for the same ...
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Communicating Agricultural Issues
https://acel.osu.edu/courses/agrcomm-4530
agricultural science to a variety of audiences. Many times the topics we are asked to write or speak on are ...
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The Financial Aspect of Alternative Forages
https://wayne.osu.edu/news/financial-aspect-alternative-forages
Haley Zynda is an Extension Educator, Agriculture and Natural Resources for Ohio State University ... alternative forages. Are they cheaper to grow? More expensive? Do they increase the income over feed cost? Do ... Tri-State Dairy Nutrition Conference. When it comes to selecting alternative forages, or any ...
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Weaving Water and The Arts Webinar
https://ohiowatersheds.osu.edu/events/weaving-water-and-arts-webinar
month’s The Current speed networking webinar as we focus on various works and programs that are weaving ... Science and art are deeply interconnected – exploring and examining the natural world in search of ...
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AgriNaturalist Practicum
https://acel.osu.edu/courses/agrcomm-513502
online magazines are created, financed, and disseminated. Prereq: 4130, 5135.01, and 5530; or 5135.01, ...
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Intellectual Wellness
https://wayne.osu.edu/news/intellectual-wellness
This spring a team of Family and Consumer Science Educators from around the state are promoting ... keeping our minds flexible, informed, and engaged. When we work toward being intellectually well, we are ... are you curious about? Children are naturally curious, but sometimes we lose that trait as we become ...