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  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... Scheduled for: Dates: April 28; August 25 Time: 12 PM- 5 PM Location:  Ohio State University Extension ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ...

  2. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Ohio State Fair, if you have any questions (Virgil Strickler,  V.Strickler@expo.ohio.gov).   We will ... taking place on the fairgrounds at the same time and we are trying to keep the traffic separated. All ... by the Greene County 4-H and FFA Beef Committee on the first Saturday in December. The Ohio State ...

  3. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. Godwin Apaliyah, ... PhD, Educator, Community Development, Ohio State University Extension, Fayette County. At the ... Example The expected outcomes of this effort are to: Understand the current state of the City of ...

  4. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  5. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    Associate, Food, Agriculture, and Environmental Sciences, The Ohio State University. Several weed species in ... Agriculture, and Environmental Sciences, The Ohio State University. Author 2021: Alyssa Essman, Research ... the Apiaceae or parsley family are commonly found in Ohio. These weeds can be similar in appearance ...

  6. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

  7. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    Ohio State University Extension in cooperation with the North American Maple Syrup Council. PDF. ... and Natural Resources, Ohio State University Extension, Geauga County Pure maple syrup has long been ... maple-producing months of February and March, a broad range of maple syrup colors and flavors are produced ...

  8. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of ... state FFA association. It demonstrates the effort FFA members apply toward their supervised agricultural ... Precision Nutrition.” Congratulations to Dr. Matthias Klein  who received an ECM Lightning Talk Award at ...

  9. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    Program Coordinator, Department of Plant Pathology, The Ohio State University Original authors 2010: Joel ... Rimelspach and Sarah Ellis, Department of Plant Pathology, The Ohio State University Knowing how to properly ... at 614-292-5006, fax 614-292-4455, or e-mail, ppdc@postoffice.ag.ohio-state.edu. Also visit the ...

  10. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    profiles are active. Advisors cannot reactivate their profiles without an up-to-date background check. If ... it’s your year– please be sure to get your fingerprints sent to OSU asap.  All volunteers who need ...

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