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  1. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ... a medical necessity, there are many important considerations.  Learn about gluten free shopping, dining, ... go.osu.edu/fcglutenfree Cost:                    Free Questions:           740-653-5419 Attendees are encouraged to attend ...

  2. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ... a medical necessity, there are many important considerations.  Learn about gluten free shopping, dining, ... go.osu.edu/fcglutenfree Cost:                   Free Questions:           740-653-5419 Attendees are encouraged to attend ...

  3. 2022 Coshocton/Tuscarawas Lamb and Wool Queen Sought

    https://coshocton.osu.edu/news/2022-coshoctontuscarawas-lamb-and-wool-queen-sought

    for the 2022 Coshocton/Tuscarawas Lamb and Wool Queen. The duties of the queen are to promote the lamb ... coshocton.osu.edu or tuscarawas.osu.edu. Applications are also available at both Extension offices. They are due ...

  4. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    of microorganisms associated to plants, the factors influencing beneficial plant-microbial ...

  5. Tracking Precipitation Throughout Fairfield County

    https://fairfield.osu.edu/news/tracking-precipitation-throughout-fairfield-county

    who are hosting designated rain gauges in their own backyards and fields. These Precipitation Monitors ... producers, home owners, construction workers, public utilities, emergency managers, and even insurance ... report their daily observations to CoCoRaHS via a phone app or computer. These rainfall measurements are ...

  6. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

  7. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    president and provost. “We are so thankful to the Bazler family for establishing this legacy at Ohio State ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ...

  8. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    department and The Ohio State University. Congratulations to Dr. Ahmed Yousef who has been appointed the ... We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ...

  9. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    to local field locations and return at specified times. Mushrooms and other macroscopic fungi are ... major features of forest, rural, and urban landscapes, yet few people are able to identify them. This is ... important because while many mushrooms are used as food, some can cause illness and death from their ...

  10. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    must originate from producers and feedyards who are Beef Quality Assurance (BQA) certified. Since then, ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ... today’s consumers sharing their concerns, but now the businesses who are supplying the public’s demand for ...

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