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  1. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    Yongyang Cai, an associate professor and computational and environmental economist in The Ohio ... climate system. “Climate change issues are not just about the expected state of the climate in the future ... State University College of Food, Agricultural, and Environmental Sciences (CFAES) department of ...

  2. “Play Your Way Through the Holidays” Email Wellness Challenge

    https://coshocton.osu.edu/news/%E2%80%9Cplay-your-way-through-holidays%E2%80%9D-email-wellness-challenge

    things? Join Ohio State University Extension for the “Play Your Way Through the Holidays” 6-week ... 2021. Participants will have access to optional resources available including the Ohio State University Extension ...     Join this award-winning group as they offer another chance to connect with adults who are interested in ...

  3. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    emerging challenges to Ohioans and beyond,” said Cathann A. Kress, Ohio State’s vice president for ... of that research to fulfill Ohio State's land grant mission.” AEDE is home to the most diverse ... a leader in higher education data analytics. The 2020 Academic Analytics rankings are based on scholarly ...

  4. Greg Davis

    https://aede.osu.edu/our-people/greg-davis

    Psychology and Business Management, Ohio Christian University- Any- Journal article Book/book chapter Report ...

  5. Plants, pathogens and the people who study them

    https://plantpath.osu.edu/home/slides/plants-pathogens-and-people-who-study-them

    An outreach video by Melanie Medina and the Plant Pathology Graduate Students Association. Link ...

  6. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    Global greenhouse gas (GHG) emissions are 40 percent higher than 1990 and currently on track for ... The report suggests that implementation of conservation practices in agriculture in the United States ... practices can produce 4.8 billion tons of CO2 sequestration per year for similar costs. Through forest ...

  7. Ersan Selvi

    https://plantpath.osu.edu/our-people/ersan-selvi

    graduate program at Ohio State. Skills and Expertise GIS Analysis Ecosystem Ecology Phytosociology ... produced Species Distribution Modellings for many tree species of Marmara Region via R Language and Biomod2 ... Experience Marmara Forestry Research Institute Istanbul, Turkey Assistant Research Associate  - Any- Journal ...

  8. 2022 Coshocton/Tuscarawas Lamb and Wool Queen Sought

    https://coshocton.osu.edu/news/2022-coshoctontuscarawas-lamb-and-wool-queen-sought

    for the 2022 Coshocton/Tuscarawas Lamb and Wool Queen. The duties of the queen are to promote the lamb ... coshocton.osu.edu or tuscarawas.osu.edu. Applications are also available at both Extension offices. They are due ...

  9. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    Synergies. “At Ohio State, we are excited to lead the RECIPES network’s development and administration of ... It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. ... a professor of agricultural economics at The Ohio State University College of Food, Agricultural, and ...

  10. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    of microorganisms associated to plants, the factors influencing beneficial plant-microbial ...

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