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  1. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    AS-1021 01/21/2022 Elizabeth Share, MS, 4-H Livestock Program Specialist, The Ohio State ... University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University Agricultural Technical Institute ... Haley M. Zynda, MS, Extension Educator, Food, Agricultural, and Environmental Sciences, Ohio State ...

  2. OSU's decision tool can help with Farm Bill elections

    https://farmoffice.osu.edu/news/osus-decision-tool-can-help-farm-bill-elections

    and OSU's Farm Bill Decision Tool can help.  We have a newly updated software program to assist ... producers with evaluating ARC/PLC scenarios and options. The deadline to enroll and make amendments is March ...

  3. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    The top nozzles are turned off—a desirable practice. Photo by Erdal Ozkan, The Ohio State University. ... coverage. Photo by Erdal Ozkan, The Ohio State University. 3. Sprayers with Adjustable Spouts There are ... in several Ohio State University Extension (OSUE) publications which are listed in References at the ...

  4. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Regardless ... sprayers used in vineyards. Extensive information on vineyard sprayers is available in Ohio State ... parts of the world. More information on these types of sprayers is available in the Ohio State ...

  5. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    Strategies to minimize spray drift are discussed in detail in another Ohio State University Extension ... air-assisted sprayers are used in other parts of the world are discussed in Ohio State University Extension ... are in Ohio State University Extension publication (FABE-537) “Calibration of Orchard and Vineyard ...

  6. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University For many ... Extensive information related to factors influencing spray drift is in the Ohio State University Extension ... Orchard and vineyard sprayers are generally equipped with hollow cone nozzles that produce very fine to ...

  7. Nuisance Wildlife Workshop

    https://fairfield.osu.edu/events/nuisance-wildlife-workshop

    Join the Ohio State University Extension office in Fairfield County as we team up with the Ohio ...

  8. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    Resources/Community Development, Ohio State University Extension, Delaware County Why are you here? What purpose do ... we do it? Who do we do it for? What value do we bring? Our attention span can be short—as short as ... cultivate commitment among the organization’s members and stakeholders. Your Approach What you are about ...

  9. The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond

    https://ohioline.osu.edu/factsheet/cdfs-4110

    Development, Ohio State University Extension, Pickaway County COVID-19 has altered the lives of most Americans, ... This imbalance raises several questions: Whose professional time do we value most? Who is dispensable? ... are 76.8 million women who are 16 and older, which represents 47% of the total labor force, compared ...

  10. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Ohio Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis ... herds without producing detectable disease and has been detected in pork products sold in grocery stores ... (Feagins et al. 2007). People can become infected by consumption of undercooked pork or other meat ...

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