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Beef Quality Assurance
https://coshocton.osu.edu/events/beef-quality-assurance
sell to them. Ohio State University Extension, the Ohio Beef Council, the Ohio Cattlemen’s Association ... 2019 cattle they purchase must originate from producers and feedyards who are Beef Quality Assurance ... (BQA) certified. Therefore many stockyards and buyers are requiring this training for beef producers who ...
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Beef Quality Assurance
https://coshocton.osu.edu/events/beef-quality-assurance-0
who sell to them. Ohio State University Extension, the Ohio Beef Council, the Ohio Cattlemen’s ... to only purchase cattle which originate from producers and feed yards who are Beef Quality Assurance ... (BQA) certified. Therefore, many stockyards and buyers are requiring this training for beef producers ...
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Beef Quality Assurance Training
https://coshocton.osu.edu/events/beef-quality-assurance-training-0
who sell to them. Ohio State University Extension, the Ohio Beef Council, the Ohio Cattlemen’s ... to only purchase cattle which originate from producers and feed yards who are Beef Quality Assurance ... (BQA) certified. Therefore, many stockyards and buyers are requiring this training for beef producers ...
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Deadly pig virus is now in Ohio: Key is strict biosecurity
the disease, 29 states, including Ohio, had confirmed cases of PEDv as of May 7, according to the ... American Association of Swine Veterinarians. “New herds are being infected on a daily basis throughout the ... affect the availability and prices of pork products, an OARDC scientist said. Despite efforts to combat ...
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AEDE Shares Insight on New USDA Market Facilitation Program
https://aede.osu.edu/news/aede-shares-insight-new-usda-market-facilitation-program
Manager says the department believes in sharing information that will help Ohio producers ... dairy, pork, shelled almonds and fresh cherries. Considering that producers base 2019 planting decisions ... AEDE Market Facilitation Report - A break-down with context for Ohio Producers. AEDE Market ...
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Volunteer Appreciation Reception & Open House
https://butler.osu.edu/events/volunteer-appreciation-reception-open-house
You are cordially invited to the Ohio State University Extension Open House and Volunteer ... volunteers, Master Gardener Volunteers, 4-H Advisors, 4-H Members and the community are invited. We encourage ... some of the different areas of programming Ohio State University Extension provides. Come visit and ...
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Himes and Rettig Selected to Receive 2015 CFAES Alumni Awards
https://aede.osu.edu/news/himes-and-rettig-selected-receive-2015-cfaes-alumni-awards
he spent 20 years as Ohio State’s National Agricultural Marketing Association (NAMA) undergraduate ... This year, two alumni of AEDE have been selected by Ohio State’s College of Food, Agricultural, ... college’s curriculum. In the 1990's he led Ohio State's LEAD (Leadership Education and ...
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Open House
https://butler.osu.edu/events/open-house
You are cordially invited to the Ohio State University Extension Open House. We will be honoring ... our volunteers who make our programs a success. It will be held on Wednesday, March 28, 2018 at our ... pm. We encourage and welcome you to bring your family to this event. We will begin our annual awards ...
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Veterinary Feed Directive from FDA effective Jan 1, 2017
https://gallia.osu.edu/news/veterinary-feed-directive-fda-effective-jan-1-2017
ATTENTION 4-H MEMBERS TAKING FOOD-PRODUCING ANIMAL PROJECTS, even if they are not intended for ... producers) keeping, owning, and/or raising food-producing animals, even if they are not intended for food ... Corporation; Tony Forshey, DVM, State Veterinarian, Ohio Department of Agriculture; Diane R. McDaniel, State ...
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Meat industry not threatened by plant-based alternatives, study suggests
https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests
environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ... are mostly an add-on to beef and pork and tend to serve as a substitute for chicken, turkey and fish. ...