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  1. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ...

  2. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ...

  3. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ...

  4. Flexibility, autonomy just as important as pay for some job seekers, researcher says

    https://aede.osu.edu/news/flexibility-autonomy-just-important-pay-some-job-seekers-researcher-says

    occupations that make up those in-demand jobs? Faculty at The Ohio State University are taking a closer look ... Ohio marks In-Demand Jobs Week through May 6. What will it take to fill the more than 200 ...

  5. Emma Markland

    https://aede.osu.edu/our-people/emma-markland

    B.A. Criminal Justice, Prelaw, Minor in Creative Writing (The Ohio State University)- Any- Journal ...

  6. Rosie A Witt

    https://fcs.osu.edu/people/rosie-witt

    Rosie A Witt SNAP-Ed Office Associate witt.202@osu.edu 419-766-6028- Any- Journal article ...

  7. (Webinar) KnowFOOD-WASTED: Characterizing food waste data streams and identifying opportunities to reduce waste

    https://aede.osu.edu/events/webinar-knowfood-wasted-characterizing-food-waste-data-streams-and-identifying-opportunities

    episode focuses on looking at how can we use technology to better understand the sources of food loss and ... We will also ask what sorts of cyberinfrastructures and sociotechnical systems will best enable the ... circular economy of food? What data is needed? How might we best facilitate interoperability? Dr. Roe will ...

  8. Meat industry not threatened by plant-based alternatives, study suggests

    https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests

    environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ... are mostly an add-on to beef and pork and tend to serve as a substitute for chicken, turkey and fish. ...

  9. Students receive more than $60,000 in departmental scholarships

    https://aede.osu.edu/news/students-receive-more-60000-departmental-scholarships

    in keeping college affordable for students as Ohio State works towards offering a debt-free bachelor's ... Agribusiness Club Will Gase Jr., 3rd Year The Ohio State Agribusiness/NAMA Club Endowment Fund Agribusiness ... Scholarship Community Council and Street Rep., Collegiate 4-H, Farm Bureau Jessica Colby, 3rd Year Ohio ...

  10. Ohio State Day of Giving supports student scholarships

    https://aede.osu.edu/news/ohio-state-day-giving-supports-student-scholarships

    The annual Ohio State Day of Giving will have a special focus this year- student scholarships. On ... this day, alumni, family and friends of Ohio State will join together to work toward the goal of ... the impacts these scholarships have had on their Ohio State experience and future careers. Click the ...

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